Best 2 The Best Party Punch Ever Recipes
Indulge in the ultimate party experience with our collection of tantalizing punch recipes that will transform your gatherings into unforgettable events. From the classic Hawaiian Punch, a tropical medley of fruit juices and flavors, to the refreshing Citrus Punch, bursting with zesty citrus notes, these recipes cater to every taste preference. Impress your guests with the vibrant Rainbow Punch, a colorful delight that's as visually stunning as it is delicious. Treat your crowd to the non-alcoholic Sparkling Punch, a festive concoction perfect for any celebration. And for those seeking a boozy twist, the Spiked Fruit Punch, infused with your favorite spirits, will be the life of the party. Each recipe includes detailed instructions and helpful tips to ensure your punch is a resounding success. Get ready to elevate your parties to the next level with these exceptional punch recipes, guaranteed to leave your guests clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
THE BEST PARTY PUNCH EVER!
This recipe will make enough green punch to fill an average size punch bowl. If you are entertaining a large number of people and feel that you need to make more, just multiply all of the ingredients, with the exception of the sherbet. Recently I made this punch for my nephew's first birthday party. To serve aprrox. 50 guests, I multiplied the recipe by 4. Results vary depending on the size of the cups. To change the color of the punch, substitute a different flavor of Kool-aid with a MATCHING color of sherbet. (The two colors must match, othewise, the punch will turn brown.)
Provided by BeanPole
Categories Punch Beverage
Time 20m
Yield 1 punch bowl, 15 serving(s)
Number Of Ingredients 5
Steps:
- BEFORE THE PARTY: Make the Kool-Aid according to package instructions. Refrigerate at least overnight.
- Put the pineapple juice in the freezer a couple of days prior to the party. What I do is take it out of the freezer the night before the party and put it in the fridge. Then, early morning the day you will be making the punch, take it out and leave it on the counter to thaw up until time to assemble the punch at the party. You want it to be frozen slushy, not frozen solid.
- (This step is optional) I take a tube pan and I put about an inch or two of Kool-Aid in the bottom of the pan, cover the top with saran wrap and put it in the freezer. At the party, I put the frozen "Kool-Aid Ring" in the bottom of the punch bowl. This acts as ice and keeps the punch colder, longer.
- WHEN READY TO SERVE AT THE PARTY: Add your Kool-Aid to your punch bowl.
- Add the entire can of pineapple slush.
- Add as much of the Ginger Ale to the punch that you can without overflowing the bowl, (allow room for a couple of scoops of sherbet).
- Add several scoops of sherbet to the top. Enough to create a generous amount of "foam"
- Gently mix the punch.
- ENJOY!
Tips:
- Use fresh fruits: Fresh fruits add a natural sweetness and flavor to punch that is unmatched by artificial flavors.
- Choose a variety of fruits: A variety of fruits will give your punch a more complex flavor and visual appeal.
- Don't be afraid to experiment: There are endless possibilities when it comes to making punch. Experiment with different fruits, juices, and spices to create your own unique recipe.
- Make it ahead of time: Punch is a great make-ahead drink. You can make it a day or two before your party and store it in the refrigerator. Just be sure to give it a good stir before serving.
- Serve it cold: Punch is best served cold. If you're serving it at a party, keep it in a punch bowl filled with ice.
- Garnish it up: Garnish your punch with fresh fruit, mint leaves, or even a scoop of sorbet. This will make it look and taste even more festive.
Conclusion:
The best party punch is the one that you and your guests enjoy the most. So experiment with different recipes and find one that you love. Remember, the most important thing is to have fun!
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