Best 4 The Best Pancit Bihon Recipes

Indulge in the delightful flavors of the Philippines with Pancit Bihon, a beloved noodle dish that combines the perfect balance of savory, tangy, and sweet flavors. This popular dish features thin rice noodles stir-fried with an array of vegetables, meat, and seafood, all coated in a flavorful sauce. Pancit Bihon is a versatile dish that can be customized to your liking, with various recipes offering unique variations. Whether you prefer a classic version or a modern twist, this article has it all. Discover the secrets to creating the best Pancit Bihon with our carefully curated collection of recipes that cater to every taste. From traditional methods to innovative interpretations, embark on a culinary journey that will leave you craving for more.

Here are our top 4 tried and tested recipes!

BIHON PANCIT (FILIPINO)

Bihon Pancit (Filipino) image

This is a deliciously sweet and savory Filipino pancit recipe that's easy to prepare and ready in less than 25 minutes!

Provided by Caroline Phelps

Categories Noodles

Time 20m

Number Of Ingredients 13

Ingredients

1 tablespoon peanut oil (or vegetable oil)
1 pound boneless, skinless chicken breast (sliced into bite size pieces)
2 cloves garlic (finely chopped)
1 small onion (finely chopped)
8 ounces pack bihon noodles, vermicelli noodles or rice noodles
1 1/2 cups mixed vegetables such as carrots, cabbage and green beans, scallions, (chopped bite size)
salt and pepper to taste
lemon wedges (optional)
2 cups low sodium chicken stock or vegetable stock for vegan
2 tablespoons dark soy sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce or 1 tablespoon soy sauce mixed with 1/2 teaspoon sugar for vegan
1 teaspoon sugar

Steps:

In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.
Stir in the veggies and cook for another 3-4 minutes or until a little tender.
Add all the ingredients for the pancit sauce and bring to a boil.
Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3-4 minutes).
Add more stock (or water) if the dish is dry before the noodles are tender.
Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.

Nutrition Facts : Calories 506 calories, Sugar 3.4 g, Sodium 1022.5 mg, Fat 8.1 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 68.9 g, Fiber 6 g, Protein 36.7 g, Cholesterol 82.7 mg

PANCIT BIHON (FILIPINO RICE NOODLES)

Pancit Bihon (Filipino Rice Noodles) image

Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken.

Provided by Yana Gilbuena

Categories Dinner Lunch Side Dish Entree

Time 1h30m

Yield 4

Number Of Ingredients 14

Ingredients

For the Chicken:
1 3/4 pounds (795g) bone-in, skin-on chicken thighs
For the Pancit Noodles:
1 tablespoon (15ml) canola oil
7 medium garlic cloves, minced
1/2 medium red onion (about 4 ounces; 115g), finely diced
2 medium carrots (about 6 ounces; 170g), peeled and grated on large holes of box grater
4 ounces (115g) snow peas, stem ends trimmed and strings removed
8 ounces (225g) rice vermicelli noodles (see note)
2 tablespoons plus 2 teaspoons (40ml) oyster sauce
2 tablespoons (30ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti
1 tablespoon (15ml) fish sauce
1 scallion, ends trimmed and sliced thinly on a bias, for garnish
Calamansi halves, for serving (see note)

Steps:

Garnish with scallions. Serve immediately with calamansi halves (or serve with a small dish of citrus juice alongside; see note).

QUICK AND EASY PANCIT

Quick and Easy Pancit image

Quick, Easy and delicious! Will remind you of Island Fiestas!

Provided by Heather Maurer

Categories World Cuisine Recipes Asian Filipino

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
1 onion, finely diced
3 cloves garlic, minced
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
¼ cup soy sauce
2 lemons - cut into wedges, for garnish

Steps:

Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g

PANCIT BIHON (OR BIJON)

Pancit Bihon (or Bijon) image

This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional.

Provided by Karener

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 lb lean pork, fat trimmed
1 lb small shrimp, shelled
3 cloves garlic, minced
1 small onion, thinly sliced
1/2 Chinese cabbage, thinly sliced
3 carrots, julienned
1/4 cup sesame oil or 1/4 cup vegetable oil (may be substituted)
3 tablespoons soy sauce
1/2 teaspoon salt
1 teaspoon pepper
1 lb rice noodles (or bean threads)

Steps:

Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain.
Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes.
Remove from heat; shred the meat into small pieces- reserve the water.
(A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment).
Heat oil in a large, wide saute pan.
Saute garlic and onion in oil until onion is translucent.
Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes.
Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth.
Stir fry for an additional 2 minutes.
Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes.
If the mixture seems dry, add more broth.
Serve immediately with soy sauce.

Nutrition Facts : Calories 653.3, Fat 16.1, SaturatedFat 3.4, Cholesterol 203.7, Sodium 1056.7, Carbohydrate 69, Fiber 2.4, Sugar 2, Protein 53.1

Tips:

Use a large wok or skillet. This will give you plenty of room to stir-fry the noodles and vegetables.
Soak the rice noodles before cooking. This will help them to soften and cook evenly.
Use a variety of vegetables. This will add flavor and color to the dish.
Cook the noodles until they are just tender. Overcooked noodles will be mushy.
Add the sauce to the noodles and vegetables while they are still hot. This will help the sauce to coat the noodles and vegetables evenly.
Serve the pancit bihon immediately. This dish is best when served fresh.

Conclusion:

Pancit bihon is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its combination of rice noodles, vegetables, and sauce, pancit bihon is a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give pancit bihon a try!