Best 4 The Best Pancit Bihon Recipes
Indulge in the delightful flavors of the Philippines with Pancit Bihon, a beloved noodle dish that combines the perfect balance of savory, tangy, and sweet flavors. This popular dish features thin rice noodles stir-fried with an array of vegetables, meat, and seafood, all coated in a flavorful sauce. Pancit Bihon is a versatile dish that can be customized to your liking, with various recipes offering unique variations. Whether you prefer a classic version or a modern twist, this article has it all. Discover the secrets to creating the best Pancit Bihon with our carefully curated collection of recipes that cater to every taste. From traditional methods to innovative interpretations, embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BIHON PANCIT (FILIPINO)
This is a deliciously sweet and savory Filipino pancit recipe that's easy to prepare and ready in less than 25 minutes!
Provided by Caroline Phelps
Categories Noodles
Time 20m
Number Of Ingredients 13
Steps:
- In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
- Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.
- Stir in the veggies and cook for another 3-4 minutes or until a little tender.
- Add all the ingredients for the pancit sauce and bring to a boil.
- Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3-4 minutes).
- Add more stock (or water) if the dish is dry before the noodles are tender.
- Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.
Nutrition Facts : Calories 506 calories, Sugar 3.4 g, Sodium 1022.5 mg, Fat 8.1 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 68.9 g, Fiber 6 g, Protein 36.7 g, Cholesterol 82.7 mg
PANCIT BIHON (FILIPINO RICE NOODLES)
Steps:
- Garnish with scallions. Serve immediately with calamansi halves (or serve with a small dish of citrus juice alongside; see note).
QUICK AND EASY PANCIT
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g
PANCIT BIHON (OR BIJON)
This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional.
Provided by Karener
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain.
- Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes.
- Remove from heat; shred the meat into small pieces- reserve the water.
- (A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment).
- Heat oil in a large, wide saute pan.
- Saute garlic and onion in oil until onion is translucent.
- Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes.
- Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth.
- Stir fry for an additional 2 minutes.
- Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes.
- If the mixture seems dry, add more broth.
- Serve immediately with soy sauce.
Nutrition Facts : Calories 653.3, Fat 16.1, SaturatedFat 3.4, Cholesterol 203.7, Sodium 1056.7, Carbohydrate 69, Fiber 2.4, Sugar 2, Protein 53.1
Tips:
- Use a large wok or skillet. This will give you plenty of room to stir-fry the noodles and vegetables.
- Soak the rice noodles before cooking. This will help them to soften and cook evenly.
- Use a variety of vegetables. This will add flavor and color to the dish.
- Cook the noodles until they are just tender. Overcooked noodles will be mushy.
- Add the sauce to the noodles and vegetables while they are still hot. This will help the sauce to coat the noodles and vegetables evenly.
- Serve the pancit bihon immediately. This dish is best when served fresh.
Conclusion:
Pancit bihon is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its combination of rice noodles, vegetables, and sauce, pancit bihon is a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give pancit bihon a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
