Best 3 The Best Oven Fried Chicken Recipes
**Crispy, juicy, and flavorful oven-fried chicken is a healthier alternative to traditional fried chicken, but it doesn't compromise on taste. This recipe uses a combination of spices and herbs to create a delicious coating that is crispy on the outside and tender and juicy on the inside. Serve it with your favorite sides for a satisfying and comforting meal.
The article also includes variations on the classic oven-fried chicken recipe, including a spicy version, a garlic parmesan version, and a honey mustard version. Each variation has its own unique flavor profile, so you can find the perfect one to suit your taste.
Whether you're a fan of classic fried chicken or you're looking for a healthier alternative, this oven-fried chicken recipe is sure to please. With its crispy coating, juicy interior, and flavorful spices, it's a dish that the whole family will love.**
OVEN-FRIED CHICKEN
Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
OVEN-FRIED CHICKEN
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
Provided by Ina Garten
Categories main-dish
Time 10h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
Tips:
- Use a combination of buttermilk and hot sauce to marinate the chicken. This will help to tenderize the chicken and give it a flavorful crust.
- Coat the chicken in a mixture of flour, cornstarch, and spices before frying. This will help to create a crispy coating.
- Fry the chicken in a large pot or Dutch oven filled with hot oil. Be sure to maintain a consistent temperature of 350 degrees Fahrenheit.
- Cook the chicken until it is golden brown and cooked through. This will take about 10-12 minutes per side.
- Drain the chicken on a paper towel-lined plate before serving. This will help to remove any excess oil.
Conclusion:
Oven-fried chicken is a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips above, you can create a crispy, flavorful chicken that will be the star of your next meal. Serve it with your favorite sides, such as mashed potatoes, green beans, or coleslaw, and enjoy!
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