Best 4 The Best No Bake Cookies Ever Recipes
Indulge in a delightful journey of flavors with our collection of the best no-bake cookies ever! These delectable treats are not only incredibly easy to make, requiring no oven or baking skills, but they also cater to various dietary preferences, including gluten-free, vegan, and refined sugar-free options. From the classic chocolatey goodness of No-Bake Chocolate Cookies to the nutty crunch of No-Bake Oatmeal Cookies, each recipe promises a unique taste experience. Dive into the rich, fudgy texture of No-Bake Peanut Butter Cookies or satisfy your sweet tooth with the chewy goodness of No-Bake Rice Krispie Treats. And for a healthier twist, try our No-Bake Granola Cookies or No-Bake Energy Bites, packed with wholesome ingredients and guilt-free indulgence. No matter your taste or dietary restrictions, our selection of no-bake cookies is guaranteed to delight and satisfy your cravings.
Here are our top 4 tried and tested recipes!
NO BAKE COOKIES
A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.
Provided by Jaclyn
Categories Dessert
Time 33m
Number Of Ingredients 7
Steps:
- Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
- In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
- Set over medium heat, and cook stirring frequently until it reaches a full boil.
- Allow mixture to boil 60 seconds without stirring.
- Remove from heat, immediately add in vanilla, peanut butter and quick oats.
- Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
- Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
- Store cookies in an airtight container at room temperature.
Nutrition Facts : Calories 215 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 57 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
THE BEST CHOCOLATE PEANUT BUTTER NO BAKE COOKIES
Chocolate peanut butter cookies that can be made on your stove top in a matter of minutes. These are the best no bake cookies!
Provided by Six Sisters' Stuff
Yield 24
Number Of Ingredients 8
Steps:
- Combine sugar, butter, cocoa and milk in a medium saucepan over medium heat.
- Stir constantly and bring to a boil.
- Once boiling, remove from heat and add the salt, vanilla and peanut butter and mix until well combined.
- Add oats and mix until full incorporated.
- Drop by spoonfuls or using a cookie dough scoop onto foil or waxed paper.
- Let cool before eating.
Nutrition Facts : Servingsize 1 serving, Calories 834 kcal, Fat 36 g, SaturatedFat 17 g, Cholesterol 61 mg, Sodium 766 mg, Carbohydrate 115 g, Sugar 4 g, Protein 22 mg
THE BEST NO BAKE COOKIES
I have been told often that these are the best cookies ever. Friends and family are constantly asking me to make them. I hope you enjoy.
Provided by multitasker
Categories Drop Cookies
Time 11m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Measure the oats and place in a large bowl.
- Measure peanut butter and set aside.
- Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
- Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.
- Pour the mixture over the oats and stir until well combined.
- Stir in the peanut butter.
- Drop in desired size on wax paper and let set.
Nutrition Facts : Calories 232.3, Fat 10.1, SaturatedFat 4.4, Cholesterol 14.5, Sodium 82.6, Carbohydrate 34, Fiber 2.3, Sugar 23, Protein 4.1
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
- If you don't have any chocolate chips, you can use chopped chocolate bars or even cocoa powder.
- Make sure the butter is softened to room temperature before mixing it with the other ingredients. This will help the cookies to mix together smoothly.
- If the cookie dough is too sticky, you can add a little more flour. However, be careful not to add too much flour, or the cookies will be dry.
- Chill the cookie dough for at least 30 minutes before shaping it into balls. This will help the cookies to hold their shape better when they are baked.
- If you want a softer cookie, you can bake them for a shorter amount of time. For a crispier cookie, bake them for a longer amount of time.
Conclusion:
These no-bake cookies are a classic for a reason. They are easy to make, delicious, and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a batch of these cookies that will be sure to please everyone. So next time you are looking for a quick and easy dessert, give these no-bake cookies a try. You won't be disappointed!
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