Best 2 The Best Meatballs Recipes
**Unveil the Culinary Symphony of Meatballs: A Journey Through Exquisite Recipes**
Meatballs, the quintessential culinary creations, have tantalized taste buds across cultures and cuisines for centuries. These delectable orbs of minced meat, seasoned with an array of herbs and spices, embody comfort food at its finest. Whether simmering in a rich tomato sauce, nestled in a hearty soup, or sizzling on a skewer, meatballs offer a versatile canvas for culinary exploration. Embark on a flavor-filled journey as we unveil a collection of exceptional meatball recipes that will elevate your culinary repertoire. From classic Italian meatballs to unique fusion creations, discover the art of crafting these savory spheres and indulge in a symphony of tastes and textures. Let your taste buds rejoice as you explore a world of meatballs, each recipe a testament to the boundless creativity and culinary artistry that defines this iconic dish.
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
Tips for Making the Best Meatballs
- Use a combination of ground meats. This will give your meatballs a more complex flavor and texture. Good combinations include beef and pork, beef and veal, or lamb and beef.
- Soak your bread in milk before adding it to the meatball mixture. This will help to bind the meatballs together and make them more tender.
- Use fresh herbs and spices. This will give your meatballs a more flavorful taste. Good options include parsley, basil, oregano, thyme, garlic, and onion.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix just until the ingredients are combined.
- Cook the meatballs over medium heat. This will help to prevent them from burning on the outside while remaining raw on the inside.
- Browning the meatballs before simmering them in sauce adds flavor and helps the meatballs hold their shape.
- Serve the meatballs with your favorite sauce. Good options include tomato sauce, marinara sauce, or Alfredo sauce.
Conclusion
Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They can be served as an appetizer, main course, or side dish. With so many different ways to make them, there's sure to be a meatball recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give these meatball recipes a try.
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