Best 2 The Best Mashed Potatoes Recipes
Indulge in the ultimate comfort food experience with our comprehensive guide to mashed potatoes. Discover the secrets to creating velvety smooth, fluffy, and flavorful mashed potatoes that will elevate your meals to new heights. From classic to unique variations, our collection of recipes caters to every taste preference.
Embark on a culinary journey as we explore the art of selecting the perfect potatoes, mastering various cooking techniques, and incorporating a symphony of seasonings and mix-ins. Whether you prefer traditional mashed potatoes, luscious creamy mashed potatoes, or adventurous garlic-herb mashed potatoes, we have a recipe that will tantalize your taste buds.
Unlock the secrets of creating the perfect mashed potatoes with our detailed instructions and expert tips. Learn how to achieve the ideal consistency, prevent lumps, and infuse your potatoes with rich flavors. Discover the magic of roasted garlic mashed potatoes, the tangy delight of sour cream and chive mashed potatoes, and the cheesy goodness of bacon and cheddar mashed potatoes.
Our mashed potato recipes are not only delectable, but also versatile. Serve them as a comforting side dish to your favorite entrees, transform them into a hearty main course with the addition of proteins and vegetables, or utilize them as a base for casseroles and soups.
With our comprehensive guide, you'll have everything you need to elevate your mashed potato game and impress your family and friends. Join us on this culinary adventure and let your taste buds experience the extraordinary.
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
THE BEST MASHED POTATOES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
Tips:
- Start with cold water: Potatoes placed in cold water will cook more evenly compared to ones in hot water. This is key to creating the perfect mashed potatoes.
- Use Yukon Gold or Russet potatoes: Yukon Gold potatoes contain a high starch content which gives your mashed potatoes a creamy and fluffy consistency, while Russet potatoes offer a light and airy texture.
- Avoid overcooking: To prevent gluey mashed potatoes, pierce them with a fork; if the fork goes in and out easily, they should be ready. Overcooking can easily turn them into a cohesive paste.
- Season adequately: The choice of spices and herbs to perfectly season your mashed potatoes depends on your tastes. Salt, pepper, and butter are the staples, while garlic, chives, and sour cream can be added to elevate the flavor.
- Let your potatoes rest: After draining the potatoes, allow them to dry off briefly. This helps remove excess moisture and results in fluffier mashed potatoes. Mash them immediately to prevent them from cooling down.
Conclusion:
Creating the perfect mashed potatoes is an art form that requires patience and attention to detail. By following these tips, you can create a crowd-pleasing dish that complements any meal. Remember the key elements: cold water, the right potatoes, no overcooking, careful seasoning, and brief resting. With a little practice, you'll be able to master the perfect mashed potatoes every time. Enjoy your culinary journey with these delectable mashed potato recipes!
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