Best 2 The Best Malva Pudding Recipes

**Indulge in a Culinary Journey with Malva Pudding: A Symphony of Sweetness and Nostalgia**

Malva pudding, a cherished South African dessert, captivates taste buds with its moist, spongy texture, rich caramel sauce, and warm spices. This delectable treat, often served warm with custard or ice cream, has a long history dating back to the 1800s. Our collection of diverse Malva pudding recipes offers a delightful exploration of this classic dessert, ranging from traditional to modern interpretations. Embark on a culinary adventure as we unveil the secrets behind this beloved dish, promising a symphony of sweetness and nostalgia in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

TRADITIONAL MALVA PUDDING RECIPE

Traditional Malva Pudding Recipe image

Provided by Carla Zinkfontein

Categories Dessert

Time 50m

Number Of Ingredients 15

Ingredients

¾ cup whole milk
½ cup dark brown sugar
2 large eggs
3 tbsp apricot jam, strained
2 tbsp butter, melted
1 tsp apple cider vinegar
1½ cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 pinch salt
½ cup heavy cream
½ cup whole milk
½ cup butter
½ cup sugar
¼ tsp salt

Steps:

Preheat the oven to 180°C and butter a 20cm square baking dish.
In a medium mixing bowl, whisk the milk, brown sugar, eggs, apricot jam, melted butter, and vinegar until fully combined.
In another bowl, whisk together the flour, baking powder, baking soda and salt, and then combine with the wet ingredients until thoroughly combined.
Pour into the prepared baking pan and bake for 30-40 minutes, until a knife inserted in the center comes out clean.
Just before the pudding is done, make the sauce: in a saucepan over medium heat combine the cream, milk, butter, sugar, and salt and heat until the butter is melted and the sugar is dissolved.
Once the pudding is done, poke holes all over the hot pudding with a skewer and then pour the warm sauce over the pudding. Allow resting for a minimum of 30 minutes.
Serve warm with a scoop of vanilla ice cream. Store leftover pudding in the refrigerator in an airtight container for up to 3 days. Reheat before serving, either in a 150°C) oven or in the microwave.

Nutrition Facts :

EASY MALVA PUDDING

Easy Malva Pudding image

Make and share this Easy Malva Pudding recipe from Food.com.

Provided by Kzn-Debby

Categories Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sugar
2 eggs
2 tablespoons apricot jam
2 cups cake flour
1 pinch salt
2 teaspoons bicarbonate of soda
2 teaspoons vinegar
2 tablespoons butter
2 cups milk
1 1/2 cups milk
1 1/2 cups sugar
1 cup water
250 g butter

Steps:

Beat the eggs and sugar until light and creamy.
Add the apricot jam to this mixture and beat inches
Add the flour, bicarbonate soda and salt and beat.
Melt the butter in the microwave and add the vinegar.
Add to the egg mixture and while beating add the milk.
(mixture is very runny).
Pour into a dish 25cm x 30cm.
Bake at 350 deg c for about 1 hour.
While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.

Tips:

Use fresh ingredients whenever possible, especially for the fruit and spices.
Don't overmix the batter. Overmixing can make the pudding tough.
Bake the pudding in a water bath to prevent it from drying out.
Let the pudding cool completely before serving. This will help it to set and firm up.
Serve the pudding with your favorite toppings, such as custard, cream, or ice cream.

Conclusion:

Malva pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a relatively easy dessert to make, and it can be tailored to your own personal preferences. Whether you like it simple or decadent, there is a malva pudding recipe out there for you. So next time you are looking for a special dessert to serve, give malva pudding a try. You won't be disappointed.