Best 3 The Best Lemon Vinaigrette Recipes
Lemon vinaigrette is a classic dressing that is both light and flavorful. It is made with just a few simple ingredients: lemon juice, olive oil, salt, and pepper. The lemon juice provides a bright, citrusy flavor, while the olive oil adds richness and body. Salt and pepper help to balance out the flavors and make the dressing more complex.
You can use lemon vinaigrette on salads, vegetables, fish, and chicken. It is also a great marinade for grilled meats. There are many different variations of lemon vinaigrette, so you can easily customize it to your own taste. Some popular variations include adding herbs, such as basil, oregano, or thyme. You can also add other citrus juices, such as orange or grapefruit juice. And if you like a little bit of heat, you can add a pinch of cayenne pepper or chili powder.
No matter how you make it, lemon vinaigrette is a delicious and versatile dressing that will add a bright, citrusy flavor to your favorite dishes.
Here are some of the recipes that you will find in this article:
* Classic Lemon Vinaigrette: This is the basic recipe for lemon vinaigrette. It is made with just a few simple ingredients and can be used on a variety of dishes.
* Herb Lemon Vinaigrette: This variation of lemon vinaigrette adds fresh herbs, such as basil, oregano, and thyme. The herbs add a bright, aromatic flavor to the dressing.
* Citrus Lemon Vinaigrette: This variation of lemon vinaigrette adds other citrus juices, such as orange or grapefruit juice. The citrus juices add a bright, tangy flavor to the dressing.
* Spicy Lemon Vinaigrette: This variation of lemon vinaigrette adds a pinch of cayenne pepper or chili powder. The cayenne pepper or chili powder adds a bit of heat to the dressing.
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LEMON VINAIGRETTE
This easy lemon vinaigrette recipe is a great one to have in your back pocket. It's delicious and versatile - perfect for tossing with salads, roasted vegetables, and more!
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
- If your dressing is too tangy, add more olive oil, to taste.
- Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
Tips:
- Use fresh lemons: Fresh lemon juice has a brighter, more vibrant flavor than bottled lemon juice. If you don't have fresh lemons, you can use bottled lemon juice, but be sure to use a good quality brand.
- Add some zest: Lemon zest adds a lovely citrus flavor to the vinaigrette. Be sure to zest the lemons before you juice them.
- Use a good quality olive oil: The olive oil is the other main ingredient in the vinaigrette, so it's important to use a good quality oil. Look for an extra virgin olive oil that is fruity and flavorful.
- Adjust the proportions to taste: The proportions of lemon juice, olive oil, and Dijon mustard can be adjusted to taste. If you like a more tangy vinaigrette, add more lemon juice. If you like a milder vinaigrette, add more olive oil.
- Use the vinaigrette right away or store it in the refrigerator for later use: The vinaigrette will keep in the refrigerator for up to a week.
Conclusion:
A lemon vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing dressing, give lemon vinaigrette a try.
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