Best 5 The Best Lemon Iced Tea Recipes

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**Quench your thirst and revitalize your senses with our tantalizing Lemon Iced Tea, a refreshing beverage bursting with zesty lemon flavor and a hint of sweetness. This classic summertime drink is meticulously crafted with a harmonious blend of black tea, freshly squeezed lemon juice, and just the right amount of sugar, resulting in a perfectly balanced symphony of flavors. Discover the art of brewing the perfect Lemon Iced Tea with our curated collection of recipes, each offering unique variations to suit your taste preferences. From the traditional Southern-style iced tea to a zesty Meyer Lemon variation, we've got you covered. Embark on a refreshing journey as we explore the world of Lemon Iced Tea, one sip at a time.**

Here are our top 5 tried and tested recipes!

FRESH LEMON ICED TEA



Fresh Lemon Iced Tea image

Sweet, brisk lemon iced tea that's super refreshing and easy to make.

Provided by Jee Choe

Categories     Drinks

Time 10m

Number Of Ingredients 5

5 cups ice (+ more for serving)
4 cups water
¼ cup sugar
5 black tea sachets
Juice from 3 lemons (+ lemon slices for garnish)

Steps:

  • Juice 3 lemons.Use a citrus juicer to make juicing the lemons easier. Make sure to strain out the pulp and seeds. Set aside.
  • Bring 4 cups of water to a simmer and turn off heat.I use my electric kettle and set the water temperature to 180°F. Use filtered water if possible for the best tasting iced tea.
  • Put tea sachets into pitcher and add hot water.
  • Steep for 5 minutes then discard tea sachets.
  • Stir sugar into the hot tea until completely dissolved.
  • Add ice to pitcher and close with leakproof lid. Shake for 15 seconds.If you're using a leakproof pitcher, close the lid and turn the entire pitcher upside down then right side up 15 times.
  • Add lemon juice and shake.After pouring in the lemon juice, close the lid again and shake to fully incorporate the lemon juice with the iced tea.
  • Pour tea into cups with ice lined with lemon slices.Line the inside of the cups with 3 thin lemon slices then add the ice before pouring in the iced tea.

Nutrition Facts : Calories 24 kcal, Carbohydrate 6 g, Sodium 13 mg, Sugar 6 g, ServingSize 1 serving

THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

LEMON ICED TEA



Lemon Iced Tea image

This iced tea has 0 calories and 0 grams of sugar per serving compared to the sugar-sweetened version that has 80 calories and 20 grams of sugar per serving.

Provided by Food Network

Time 2h10m

Yield 4 servings (8 ounces each)

Number Of Ingredients 0

Steps:

  • Bring 4 cups of water to a boil. Remove from heat and add 4 bags of black tea. Let steep for 5 minutes, then discard bags. Stir in 3 tablespoons Truvia® natural sweetener spoonable* and 2 teaspoons lemon juice. Refrigerate until chilled and serve over ice, if desired.
  • *or 10 packets Truvia® natural sweetener

LEMONADE ICED TEA



Lemonade Iced Tea image

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 5

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

Steps:

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use Fresh Lemons: Freshly squeezed lemon juice provides the best flavor for iced tea. Using bottled or concentrated lemon juice will result in a less flavorful tea.
  • Choose the Right Tea: Black tea is the traditional choice for iced tea, but you can also use green tea or herbal tea. If using black tea, choose a strong variety such as Assam or Ceylon.
  • Brew the Tea Properly: Follow the instructions on your tea package for the correct brewing time and temperature. Generally, black tea should be brewed for 3-5 minutes, while green tea should be brewed for 1-2 minutes.
  • Sweeten to Taste: Add sugar or honey to taste. You can also use a sugar-free sweetener if desired.
  • Chill the Tea Quickly: To prevent the tea from becoming bitter, chill it quickly by placing it in a refrigerator or ice bath.
  • Serve Over Ice: Pour the chilled tea over ice cubes and garnish with a lemon slice or mint sprig.

Conclusion:

Lemon iced tea is a refreshing and flavorful drink that is perfect for any occasion. With its simple ingredients and easy preparation, it's a great choice for busy individuals looking for a quick and tasty beverage. Experiment with different types of tea and sweeteners to find your perfect combination. Whether you're enjoying it on a hot summer day or as a pick-me-up in the afternoon, lemon iced tea is sure to hit the spot.

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