Indulge in a culinary journey with our tantalizing lamb burger recipes, promising a harmonious blend of flavors and textures that will leave your taste buds craving for more. Embark on a voyage of culinary discovery as we present a diverse range of recipes, each offering a unique interpretation of this classic dish.
From the classic lamb burger, elevated with a touch of mint and feta, to the adventurous harissa-spiced lamb burger, our collection caters to every palate. Experience a taste of the Mediterranean with our lamb burger topped with tzatziki sauce, or savor the bold flavors of the Mexican-inspired lamb burger, complete with guacamole and salsa.
Vegetarians and those seeking a lighter option can rejoice in our delectable lamb and halloumi burger, where the succulent lamb is complemented by the salty tang of halloumi cheese. For those with a penchant for spice, the jalapeño popper lamb burger delivers a fiery kick that is sure to ignite your senses.
Whether you prefer a traditional approach or crave a contemporary twist, our lamb burger recipes offer an array of culinary adventures. Prepare to tantalize your taste buds and embark on a journey of flavor exploration with our curated selection of lamb burger recipes.
LAMB BURGERS
Steps:
- Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
- In a large bowl, combine the lamb, the cooled onion mixture, the dill, mint, oregano, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty," cook it and taste for seasoning.
- Preheat the grill.
- Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
- Cut the Whole-Wheat Pitas in half. Schmear each half generously with the Pickled Feta Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
- In a small bowl, combine the warm water, sugar and yeast and let sit for 15 minutes.
- In the bowl of a stand mixer, combine the flours, cumin, salt and cayenne. Add the yeast mixture and the olive oil. Mix on medium speed to combine and knead the dough. It should take 6 to 7 minutes. The dough will be firm and not sticky or tacky.
- Place the dough in a lightly oiled mixing bowl, cover with plastic wrap and let rise in a warm place until the dough has doubled in size, about 1 1/2 hours.
- Preheat the oven to 500 degrees F.
- Divide the dough into 8 equal pieces and roll into 7-inch rounds (1/4-inch thick). Divide the dough between 2 sheet trays, cover them loosely with a clean tea towel or plastic wrap and let rest for 20 minutes.
- Bake the pitas for 3 to 4 minutes, then turn the pitas over and bake for 2 more minutes. Let cool and use as desired.
- Place the vinegar, sugar, salt, tea bags, bay leaf and herb stems, if using, in a small saucepan along with 1 cup water. Heat until the sugar and salt has dissolved. Remove from the heat and let cool.
- Place the feta in a small container. Add the vinegar mixture and be sure that the feta is submerged in the liquid. Let sit for a couple of hours outside the refrigerator if using right away, or in the refrigerator if using in the future.
- Strain the feta from the pickling liquid and discard the tea bags, bay leaf and stems. Place the feta in a food processor and add the yogurt. Pulse until combined.
THE LAMB BURGER
Steps:
- For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft. Add the vinegar, sugar, dry mustard, cayenne pepper and garlic. Lower the heat and cook until all the ingredients are cooked down and thick enough to top the burgers, about 15 minutes.
- For the burgers: Mix the beef, lamb, bell peppers, mint, onions, allspice, cloves, coriander, cumin, black pepper and cayenne pepper. Form into 4 patties.
- Cook the burgers to your liking in a skillet or on a grill. Serve with the red pepper relish.
LAMB BURGERS
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.
Provided by KLemons
Categories Main Dish Recipes Burger Recipes Lamb
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
- Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 26.1 g, Cholesterol 79.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 501.2 mg, Sugar 1.5 g
Tips for Making the Best Lamb Burgers:
- Choose the Right Lamb: Select ground lamb with a fat content of around 20% for juicy and flavorful burgers.
- Season Wisely: Use a combination of fresh herbs, spices, and seasonings to enhance the lamb's natural flavor.
- Handle the Lamb Gently: Avoid overworking the lamb mixture, as this can result in tough burgers.
- Form Consistent Patties: Create evenly sized patties to ensure even cooking.
- Don't Overcook: Cook the burgers over medium heat until they reach an internal temperature of 145°F for medium-rare or 160°F for medium.
- Let Them Rest: Allow the cooked burgers to rest for a few minutes before serving to retain their juices.
- Experiment with Toppings: Top your lamb burgers with a variety of toppings, such as feta cheese, tzatziki sauce, roasted red peppers, or caramelized onions.
Conclusion:
With its robust flavor and juicy texture, lamb makes an excellent choice for creating delicious and satisfying burgers. By following these tips, you can elevate your lamb burger game and impress your friends and family with your culinary skills. Experiment with different seasonings, toppings, and cooking techniques to find your perfect lamb burger recipe.
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