Best 3 The Best Jiffy Cornbread Recipes

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**Title: Savor the Southern Charm: A Culinary Journey Through Jiffy Cornbread Recipes**

Indulge in the delectable realm of Southern cuisine with our carefully curated collection of Jiffy cornbread recipes. Embark on a culinary adventure that promises a symphony of flavors, textures, and aromas. From the classic Southern-style cornbread to creative twists that incorporate unique ingredients and cooking techniques, our recipes cater to every palate and preference.

Whether you're a seasoned baker seeking to elevate your cornbread game or a novice cook looking for an easy-to-follow recipe, we've got you covered. Our selection includes classic recipes like the Original Jiffy Cornbread, known for its tender crumb and golden-brown crust, as well as innovative takes such as the Mexican Cornbread, bursting with zesty flavors and a delightful kick of heat. For those with a sweet tooth, the Jiffy Cornbread Muffins offer a delightful treat, perfect for breakfast or as an afternoon snack.

Our recipes are designed to guide you seamlessly through the baking process, providing clear instructions and helpful tips to ensure success. Dive into the world of Jiffy cornbread and experience the magic of this iconic Southern staple.

**Explore the Diverse Recipes:**

1. **Classic Southern-Style Jiffy Cornbread:** The epitome of Southern comfort food, this recipe delivers a moist, fluffy cornbread with a crispy crust that will transport you to the heart of the American South.

2. **Mexican Cornbread:** A vibrant twist on the classic, this recipe infuses your cornbread with the bold flavors of Mexico, including chili peppers, cumin, and cilantro. Serve it alongside your favorite Mexican dishes for a fiesta of flavors.

3. **Jiffy Cornbread Muffins:** Perfect for on-the-go breakfasts or afternoon snacks, these muffins are a delightful combination of fluffy cornbread and a touch of sweetness. Enjoy them plain or dress them up with your favorite toppings.

4. **Jiffy Cornbread Casserole:** A hearty and satisfying dish that combines the classic flavors of cornbread with savory ingredients like ground beef, vegetables, and cheese. It's a complete meal in one pan, perfect for busy weeknight dinners.

5. **Jiffy Cornbread Dressing:** Elevate your holiday feasts with this flavorful cornbread dressing, a Southern Thanksgiving staple. Its moist texture and savory notes complement roasted turkey and all the trimmings.

6. **Jiffy Cornbread Pancakes:** Start your day off right with these fluffy, golden-brown pancakes that have a hint of cornmeal sweetness. Serve them with your favorite pancake toppings for a delicious and unique breakfast treat.

7. **Jiffy Cornbread Waffles:** Enjoy the crispy texture and fluffy interior of these cornbread waffles, perfect for a weekend brunch or a special occasion breakfast. Top them with butter, syrup, or your favorite waffle toppings for a delightful indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

THE ULTIMATE JIFFY CORNBREAD RECIPE



The Ultimate Jiffy Cornbread Recipe image

This is the best Jiffy Cornbread recipe you'll ever eat, simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge

Provided by Karlynn Johnston

Categories     Side Dish

Number Of Ingredients 5

1 package JIFFY Corn Muffin Mix
1/2 cup salted butter (melted)
1/2 cup sour cream
2-3 tablespoons sugar (if you like a sweeter cornbread)
2 large eggs (beaten)

Steps:

  • Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
  • Mix together the butter, sour cream and add sugar.
  • Add in the eggs, beating in completely.
  • Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
  • Spread the mixture out in the pan in an even layer.
  • Bake for 17-20 minutes until golden brown and baked through.
  • Remove and slice and serve.

Nutrition Facts : Calories 142 kcal, Carbohydrate 12 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 188 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

JIFFY CORNBREAD



Jiffy Cornbread image

If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.

Provided by Christi Johnstone

Categories     Side Dish

Time 30m

Number Of Ingredients 6

2 8.5oz boxes Jiffy Corn Muffin Mix
2/3 cup milk or half and half
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
2 tbsp sugar (optional, include if you like a sweet cornbread)

Steps:

  • Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
  • In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
  • Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
  • Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

Nutrition Facts : Calories 141 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 34 mg, Sugar 3 g, ServingSize 1 serving

THE BEST JIFFY CORNBREAD



The Best Jiffy Cornbread image

Make and share this The Best Jiffy Cornbread recipe from Food.com.

Provided by m_peaches07

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (8 ounce) boxes Jiffy corn muffin mix
1 (8 ounce) can creamed corn
1 cup shredded cheddar cheese
2 eggs
2/3 cup milk or 2/3 cup sour cream

Steps:

  • Mix cornbread as directed on package.
  • Add in corn and cheese.
  • *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
  • .
  • Recommend using a 9x13 if you want it done in 20 minutes
  • Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.

Tips:

  • Use fresh cornmeal for the best flavor and texture. If you don't have fresh cornmeal, you can use regular cornmeal, but the flavor and texture will be less pronounced.
  • Don't overmix the batter. Overmixing will make the cornbread tough. Mix just until the ingredients are combined.
  • Use a well-seasoned cast iron skillet for baking the cornbread. This will help to give the cornbread a crispy crust and evenly distribute the heat.
  • Don't overcrowd the skillet when baking the cornbread. This will prevent the cornbread from cooking evenly.
  • Let the cornbread cool for a few minutes before serving. This will help to prevent it from crumbling.

Conclusion:

Jiffy cornbread is a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. With its simple ingredients and quick preparation time, it's a perfect choice for busy weeknights or casual gatherings. Whether you prefer it plain or dressed up with butter, honey, or other toppings, Jiffy cornbread is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give Jiffy cornbread a try!

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