Best 5 The Best Hot Fudge Sauce Recipes
Indulge in the decadence of homemade hot fudge sauce, the perfect companion to elevate your desserts and transform them into extraordinary culinary experiences. This versatile sauce boasts a velvety smooth texture and rich chocolate flavor that will tantalize your taste buds. Whether you prefer a classic hot fudge sauce or one with a unique twist, this article presents a collection of delectable recipes that cater to every palate. From the traditional chocolate hot fudge sauce to variations infused with peanut butter, salted caramel, and even a touch of espresso, these recipes offer a range of flavors to satisfy your cravings. Prepare to embark on a journey of pure chocolate indulgence as you explore the world of hot fudge sauces.
Let's cook with our recipes!
BEST HOT FUDGE SAUCE
The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious-perfect every time!
Provided by Rachel Farnsworth
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat and add vanilla.
- Pour the mixture into a blender and blend the mixture for 2 whole minutes.
- Serve immediately or pour into a heat safe airtight container to store.
Nutrition Facts : ServingSize 2 tablespoons, Calories 146 kcal, Carbohydrate 22 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 21 g
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
THE BEST HOT FUDGE SAUCE
I got this recipe from my Grandmother who is German, and does not spare any calories to sacrifice flavor!
Provided by AlexandriaAngel
Categories Sauces
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put first four (4) ingredients into a pan and cook to soft ball stage 238 degrees.
- Remove from heat and add cream, vanilla.
- Serve hot on Ice cream, Pies,Cakes, or whatever your imagination comes up with.
- Enjoy my friends.
- Store in refrigerator, Jar and give as gifts!
Nutrition Facts : Calories 177.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 22.1, Sodium 16.1, Carbohydrate 30.2, Fiber 0.7, Sugar 20.5, Protein 1.1
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
- Make sure the chocolate and butter are finely chopped before melting them together. This will help them melt more evenly.
- Use a whisk to stir the chocolate and butter constantly while they are melting. This will help prevent the chocolate from seizing.
- Once the chocolate and butter are melted, remove the bowl from the heat and stir in the remaining ingredients.
- Let the hot fudge sauce cool for a few minutes before serving. This will allow it to thicken slightly.
Conclusion:
This hot fudge sauce is the perfect topping for ice cream, cakes, and brownies. It's rich, decadent, and easy to make. So next time you're looking for a delicious dessert topping, give this recipe a try. You won't be disappointed.
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