Best 3 The Best Hot Fudge Recipes
Indulge in the ultimate chocolatey delight with our collection of hot fudge recipes. From the classic rich and decadent version to variations like salted caramel hot fudge, peanut butter hot fudge, and even a vegan option, we have something for every palate. Elevate your ice cream, brownies, cakes, and other desserts to heavenly heights with these luscious sauces. Prepare to embark on a culinary journey that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
HOT FUDGE RECIPE (THE BEST KETO HOT FUDGE SAUCE)
Rich, thick, and intensely chocolatey, this Hot Fudge recipe whips up in just 10 minutes! You'll be surprised at how many new ways you'll find to use it, or just eat it with a spoon.
Provided by Sarah
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a small saucepan.
- Cook over medium heat until the butter and chocolate are melted, and the sauce is smooth, about 3 minutes, whisking frequently.
- Serve.
Nutrition Facts : Calories 123.05 calories, Sugar 0.22, Sodium 15.76, Fat 12.39, SaturatedFat 7.69, Carbohydrate 5.44, Fiber 2.66, Protein 2.17, Cholesterol 34.33
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
Tips:
- To ensure a perfectly smooth fudge: stir constantly until the mixture reaches 234°F (112°C), using a candy thermometer to monitor the temperature. Stirring vigorously will help to prevent sugar crystals from forming, resulting in a silky smooth texture.
- For a richer, more decadent fudge: use a combination of semisweet chocolate and dark chocolate. The higher cocoa content will result in a more intense chocolate flavor.
- If you don't have a candy thermometer: you can also use the cold water test to check the doneness of the fudge. Drop a small amount of the hot mixture into a bowl of cold water; if it forms a firm ball, the fudge is ready.
- To prevent the fudge from sticking to the pan: grease the saucepan with butter or cooking spray before adding the ingredients.
- For a shiny fudge: brush the top of the fudge with a little bit of corn syrup before letting it cool.
Conclusion:
With its rich, creamy texture and decadent chocolate flavor, hot fudge is a timeless dessert topping that is sure to please everyone. Whether you enjoy it on ice cream, cake, or fruit, this easy-to-make treat is a delicious way to satisfy your sweet tooth. So next time you're craving something chocolatey, give this hot fudge recipe a try – you won't be disappointed!
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