Best 5 The Best Hot Artichoke Dip Recipes
**Indulge in a delightful culinary journey with our tantalizing hot artichoke dip, a versatile dish that will tantalize your taste buds and elevate any occasion.**
Our collection of recipes offers a variety of options to suit your preferences, from the classic creamy dip to unique variations bursting with flavors. Whether you prefer a simple yet satisfying dip or one infused with bold spices and unexpected ingredients, we have a recipe that will hit the spot.
Prepare to be captivated by the rich and creamy texture of our classic hot artichoke dip, a timeless favorite that never fails to impress. Experience the perfect balance of tangy artichoke hearts, savory cream cheese, and a symphony of herbs and spices.
For those seeking a zesty twist, our spicy hot artichoke dip will ignite your senses. A fiery blend of chili peppers and jalapeños adds a captivating heat that lingers on the palate, creating an unforgettable taste sensation.
If you prefer a more sophisticated flavor profile, our gourmet hot artichoke dip is a culinary masterpiece. Truffles and sun-dried tomatoes come together in a harmonious blend, elevating this dip to a new level of elegance.
Last but not least, our vegetarian hot artichoke dip is a delightful option for those with dietary restrictions or those seeking a lighter yet equally flavorful dish. With a creamy base made from plant-based ingredients and a medley of fresh vegetables, this dip delivers a satisfying and guilt-free indulgence.
No matter your preference, our collection of hot artichoke dip recipes promises an unforgettable culinary experience. Gather your loved ones, select your favorite recipe, and embark on a taste adventure that will leave you craving for more.
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST AND EASIEST HOT ARTICHOKE DIP
The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too!
Provided by HPsauce
Categories Kid Friendly
Time 20m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 5
Steps:
- Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
- Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
- Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
- Serve hot with a soft baguette, crackers or chips. Enjoy!
Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 3.4, Cholesterol 17.5, Sodium 625, Carbohydrate 17.5, Fiber 3.6, Sugar 3.3, Protein 5.9
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
HOT ARTICHOKE DIP
Make and share this Hot Artichoke Dip recipe from Food.com.
Provided by Donna Schueller
Categories < 60 Mins
Time 45m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
Tips:
- Use fresh artichokes, if possible. Fresh artichokes have a more delicate flavor and texture than canned or frozen artichokes.
- Steam the artichokes until they are tender. This will help to bring out their flavor and make them easier to work with.
- Be careful not to overcook the artichokes. Overcooked artichokes will be mushy and bland.
- Use a good quality cream cheese. The cream cheese is one of the main ingredients in the dip, so it's important to use a good quality brand.
- Add plenty of flavorings to the dip. The dip can be flavored with a variety of herbs, spices, and cheeses. Be creative and experiment with different flavor combinations.
- Serve the dip warm. The dip is best served warm, so it's a great appetizer for parties or gatherings.
- Garnish the dip with fresh herbs or crumbled bacon. This will add a pop of color and flavor to the dip.
Conclusion:
Hot artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it creamy, cheesy, or spicy, there's a hot artichoke dip recipe out there for you. So next time you're looking for a quick and easy appetizer, give hot artichoke dip a try. You won't be disappointed!
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