Best 6 The Best Honey Cornbread Recipes
Indulge in the delectable delight of Honey Cornbread, a Southern classic that has tantalized taste buds for generations. This golden-brown delicacy boasts a moist and tender crumb, perfectly balanced by a crispy, slightly sweet crust. Whether you prefer a classic rendition or crave a touch of creativity, this article presents a collection of recipes that cater to every palate. From the traditional Southern Honey Cornbread, which stays moist for days, to the tantalizing Honey Jalapeno Cornbread, which adds a hint of spice, these recipes offer a symphony of flavors. Explore the secrets of creating the perfect cornbread, with tips and tricks to achieve the ideal texture and taste. Discover the culinary magic of Honey Cornbread and embark on a journey of taste that will leave you craving more.
Here are our top 6 tried and tested recipes!
HONEY CORNBREAD
Steps:
- Preheat oven to 400° F. Grease an 8-inch or 9-inch square baking pan. Set aside.
- In a large bowl, whisk together flour, cornmeal, granulated sugar, baking powder and salt.
- In a separate bowl, whisk together eggs, buttermilk, honey, melted butter and oil. Add the wet ingredients to the dry ingredients, stirring just until combined. Do not over-mix.
- Pour batter into prepared baking pan. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Slice into squares and serve warm.
Nutrition Facts : ServingSize 1 square, Calories 249 kcal, Carbohydrate 39 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 196 mg, Fiber 2 g, Sugar 15 g
HONEY CORNBREAD
It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
HONEY CORNBREAD MUFFINS
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
THE BEST HONEY CORNBREAD
This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!
Provided by Ashley Lemon
Categories Side Casseroles
Number Of Ingredients 11
Steps:
- 1. Combine milk and vinegar in a bowl, set aside for 5 min.
- 2. Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
- 3. In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
- 4. Sift flour mix into butter mix, stir until just combined.
- 5. Bake at 375 for 30 - 35 min. Enjoy!
HONEY CORNBREAD
This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.
Provided by Christine C.
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
- In a small mixing bowl, beat the eggs.
- Add cream, oil and honey; beat well.
- Stir into the dry ingredients just until moistened.
- Pour into a greased 9-inch baking pan.
- Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 311.2, Fat 17.5, SaturatedFat 7.3, Cholesterol 77.6, Sodium 281.5, Carbohydrate 35.5, Fiber 1.4, Sugar 13.5, Protein 4.5
Tips:
- Use fresh cornmeal. Fresh cornmeal has a sweeter, more flavorful taste than cornmeal that has been sitting on the shelf for a while. If you can't find fresh cornmeal, you can substitute all-purpose flour, but the cornbread won't be as flavorful.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and brown properly. Preheat the oven to 400 degrees Fahrenheit before baking the cornbread.
- Let the cornbread cool slightly before serving. This will help the cornbread hold together when you cut it.
Conclusion:
Honey cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there's a honey cornbread recipe out there for you. So next time you're looking for a side dish that will impress your family and friends, give honey cornbread a try.
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