Best 4 The Best Homemade Applesauce Recipes
Indulge in the delightful simplicity of homemade applesauce, a culinary classic that offers a symphony of flavors and textures. This versatile condiment is not only a delectable treat on its own but also an exceptional complement to a wide array of dishes. With its natural sweetness and tangy undertones, applesauce elevates pancakes, waffles, and oatmeal to new heights. It lends a moist and flavorful dimension to cakes, muffins, and cookies, while its smooth texture makes it an ideal filling for pies and tarts. Applesauce's culinary versatility doesn't end there; it serves as a tangy glaze for roasted meats, a savory addition to savory main courses, and a refreshing ingredient in salads and smoothies. Dive into the world of homemade applesauce and discover a treasure trove of culinary possibilities. Unleash your inner chef and embark on a culinary journey with our comprehensive collection of recipes, each offering a unique twist on this classic delight. From simple and traditional to innovative and unexpected, our recipes cater to every palate and preference. So, gather your ingredients, prepare your kitchen, and let the enticing aromas of homemade applesauce fill your home.
Here are our top 4 tried and tested recipes!
HOMEMADE APPLESAUCE
Steps:
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
- Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!
HOMEMADE APPLESAUCE
Provided by Food Network Kitchen
Time 40m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Combine the apples, sugar and 1/2 cup water in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium; cover and cook until the apples are very soft and most of the liquid has evaporated, about 20 minutes (or microwave in a large microwave-safe bowl, covered, about 10 minutes).
- Add lemon juice to taste to the applesauce, then transfer to a blender or food processor and puree (or puree in the pan with an immersion blender).
- Transfer the applesauce to a bowl and refrigerate until cool.
- Fun Flavors
- Apricot: Stir in 1/4 cup apricot jam.
- Raspberry: Add 1 cup raspberries while the applesauce is still warm; mash slightly.
- Cranberry-Spice: Add 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon and 1/2 cup dried cranberries while the applesauce is still warm.
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED
A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!
Provided by Whats Cooking
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
Tips:
- Choose the right apples: Use a variety of apples that are firm and tart, such as Granny Smith, Braeburn, or Honeycrisp. These apples hold their shape well and will not become too mushy when cooked.
- Peel and core the apples: This step is optional, but it will give you a smoother applesauce. If you choose to peel the apples, use a sharp knife or a vegetable peeler. To core the apples, use an apple corer or a sharp knife to remove the core and seeds.
- Simmer the apples: Place the apples in a large pot with just enough water to cover them. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the apples are soft.
- Add sugar and spices: Once the apples are soft, add sugar and spices to taste. Common spices used in applesauce include cinnamon, nutmeg, and allspice.
- Mash the apples: Use a potato masher or an immersion blender to mash the apples until smooth. You can also leave the apples chunky if you prefer.
Conclusion:
With these simple tips, you can make delicious homemade applesauce that is perfect for breakfast, lunch, or dinner. Applesauce is a versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or added to yogurt or oatmeal. It can also be used as an ingredient in baked goods, such as pies and muffins. No matter how you choose to enjoy it, homemade applesauce is a healthy and delicious treat that everyone will love.
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