Best 2 The Best Holiday Gingerbread Martini Recipes

Indulge in the spirit of the holidays with a delightful Gingerbread Martini that captures the essence of the festive season. This article presents a collection of recipes that transform the classic gingerbread flavor into an irresistible cocktail experience. From the traditional Gingerbread Martini, adorned with a gingerbread cookie rim, to the White Chocolate Gingerbread Martini and the Salted Caramel Gingerbread Martini, each variation offers a unique twist on this seasonal favorite. Let the warmth of gingerbread spices, the creamy sweetness of white chocolate, and the richness of salted caramel dance on your palate. Whether you're hosting a holiday party or simply seeking a cozy treat to celebrate, these Gingerbread Martinis promise to elevate your festivities and create lasting memories.

Here are our top 2 tried and tested recipes!

GINGERBREAD MARTINI

Gingerbread Martini image

Provided by Trisha Yearwood

Categories beverage

Time 40m

Yield 4 cocktails

Number Of Ingredients 12

Ingredients

4 ounces Irish cream liqueur, such as Baileys
4 ounces vodka, such as Kettle One
2 ounces coffee liqueur, such as Kahlua
2 ounces Gingerbread Syrup, recipe follows
2 scoops vanilla ice cream, softened
Whipped cream, for topping
Small handful gingerbread cookies, crushed
1 cup sugar
1 cup water
5 cloves
2 cinnamon sticks
One 2-inch piece fresh ginger, cut into rounds

Steps:

Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.

GINGERBREAD MARTINI

Gingerbread Martini image

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 shot vanilla vodka
1 shot hazelnut-flavored liqueur (recommended: Frangelico)
1/2 shot butterscotch schnapps
Ice cubes
4 ounces ginger beer (recommended: Reed's Ginger Brew)
Float dark rum
Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Steps:

Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.

Tips:

For the best flavor, use fresh gingerbread cookies. If you don't have any on hand, you can use store-bought cookies, but be sure to choose a brand that you like the taste of.
To make the gingerbread syrup, you can either use a pre-made syrup or make your own. If you're making your own, be sure to let it cool completely before using it.
If you don't have any whipped cream on hand, you can use a dollop of vanilla ice cream instead.
To make the martini extra festive, you can rim the glass with crushed gingerbread cookies or candy canes.
Serve the martini immediately, while it's still cold and refreshing.

Conclusion:

The Holiday Gingerbread Martini is a delicious and festive cocktail that is perfect for any holiday party. It's easy to make and can be customized to your own taste. So next time you're looking for a festive cocktail, give this one a try. You won't be disappointed!