Best 4 The Best Guacamole In The World Recipes
Indulge in the tantalizing realm of guacamole, a culinary masterpiece that has captivated taste buds for centuries. Originating from the heart of Mexico, this vibrant avocado-based dip has transcended borders, becoming a global sensation. Guacamole's versatility knows no bounds, as it seamlessly complements a myriad of dishes, from tacos to nachos, burritos to salads. This article presents a curated collection of guacamole recipes, each offering a unique twist on this beloved classic. From the traditional to the innovative, these recipes cater to every palate, promising an unforgettable culinary experience.
1. **Classic Guacamole:** A culinary cornerstone, this recipe stays true to the traditional roots of guacamole. Perfectly ripe avocados are mashed until smooth, then combined with fresh lime juice, chopped cilantro, diced onions, and a touch of salt. Simplicity at its finest, this classic guacamole embodies the essence of this timeless dish.
2. **Roasted Tomato Guacamole:** Experience a vibrant symphony of flavors in this innovative guacamole variation. Roasted tomatoes, bursting with sun-kissed sweetness, are incorporated into the creamy avocado base. The smokiness from roasting enhances the guacamole's depth, while a hint of chipotle powder adds a subtle heat that lingers on the palate.
3. **Spicy Guacamole:** For those who crave a fiery kick, this spicy guacamole delivers an exhilarating flavor adventure. Jalapeños, with their inherent spiciness, take center stage, igniting a controlled inferno in each bite. A generous squeeze of lime juice balances the heat, creating a harmonious blend of spice and refreshment.
4. **Guacamole with Corn and Black Beans:** Embark on a culinary journey to the heart of Mexican cuisine with this delightful recipe. Sweet corn kernels and hearty black beans add a textural dimension to the creamy avocado base. Roasted poblano peppers contribute a smoky undertone, while a sprinkle of cumin and chili powder infuses each bite with an authentic Mexican flair.
5. **Guacamole with Mango and Pineapple:** Transport your taste buds to a tropical paradise with this vibrant guacamole creation. Sweet and juicy mango and pineapple chunks lend a burst of tropical flavor, complementing the richness of the avocado. A hint of lime juice and a sprinkle of chopped cilantro add a refreshing and herbaceous touch, creating a symphony of flavors that evokes the spirit of a tropical getaway.
THE BEST GUACAMOLE IN THE WORLD
This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.
Provided by Gingerbear
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- chop everything really well and add the peeled and seeded avacados and mix and mash well.
- Then add the lemon and then the salt to taste.
- Mix well and put in tight container.
- Chill.
Nutrition Facts : Calories 237.8, Fat 21.3, SaturatedFat 3.1, Sodium 11, Carbohydrate 13.8, Fiber 10, Sugar 1.5, Protein 3.1
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
BEST GUACAMOLE
The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Provided by PHLOX
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g
WORLD'S BEST GUACAMOLE
A recipe that will top your guacamole standards. The flavor and texture of the pomegranate gives it a fine touch and makes it the favorite of everybody, including the most sophisticated palates. It is not only delicious, but colorful and, definitely, Mexican. Try it! After the pomegranate, you will never go back to tomatoes.
Provided by gem
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. Strain through a fine-mesh sieve and discard the lime juice. Set the onions aside.
- Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth. Transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. Top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 17 g, Fat 19.8 g, Fiber 10.5 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 11.8 mg, Sugar 2 g
Tips:
- Use ripe avocados. Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should give slightly to the touch.
- Use fresh ingredients. The fresher the ingredients, the better the guacamole will taste. If possible, use freshly squeezed lime juice and chopped cilantro.
- Don't over-mash the avocados. You want the guacamole to be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Season to taste. Add salt, pepper, and cumin to taste. You can also add a pinch of cayenne pepper for a little heat.
- Serve immediately. Guacamole is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is perfect for parties, potlucks, and picnics. With just a few simple ingredients, you can make the best guacamole in the world. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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