Best 4 The Best Grilled Sirloin Tip Roast Recipes

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Fire up the grill and prepare your taste buds for a tantalizing journey with our grilled sirloin tip roast recipes. Discover the art of transforming this affordable cut into a juicy, flavorful masterpiece that will steal the show at your next backyard barbecue. We've curated a collection of recipes that cater to diverse preferences, from classic marinade-based preparations to tantalizing rubs and spice blends. Each recipe is meticulously crafted to ensure a perfectly cooked, tender, and delectable sirloin tip roast that will leave your guests craving more. So gather your ingredients, ignite the grill, and embark on a culinary adventure that promises to elevate your grilling game to new heights.

Let's cook with our recipes!

SIRLOIN TIP ROAST



Sirloin Tip Roast image

To properly cook a roast beef, we need around 325 to 350 degrees for about 20 - 30 minutes per pound. Most of the other smokers I have owned required a lot of effort to keep that (relatively, for a smoker) high temperature going for an extended period of time. Not with this smoker design, the roast beef came out perfect and took a little over 3 hours.

Provided by Steve

Number Of Ingredients 5

2 tablespoons chopped fresh Rosemary
2 tablespoons Kosher salt
2 teaspoons Paprika
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder

Steps:

  • The sirloin tip roast has a great beef flavor, so I just mixed up a simple rub using some of my always abundant fresh rosemary and a few more ingredients from the cupboard. The rosemary holds up well to the higher heat and adds a great flavor to the "crust" or the "bark" of the roast.
  • Mix all of the ingredients well and rub the roast. Place the roast on a platter, wrap with plastic wrap and refrigerate until you are ready to cook. I let mine sit overnight in this case.
  • Some people love a heavy smoke taste to all of their meats. To be honest, I kind of get burned out (pun intended) to the taste of smoke after a few good barbecues. As a result, I sometimes don't even add any wood to my smoker when cooking large cuts of meat like this sirloin tip. The charcoal adds just enough taste, combined with the rub, to make an awesome roast. In my opinion, the heavier smoke added by wood would overpower the roast. If you really feel the need to add wood, I would suggest using only a chunk or two the size of your fist for the first 30 - 45 minutes of cooking. The searing process we are going to do to lock in the moisture will prevent a lot of that smoke from penetrating the meat anyway, so 30 - 45 minutes should suffice to add a little more flavor if you feel it is necessary.
  • Remove the roast from the refrigerator an hour before cooking and allow it to come to room temperature on the kitchen counter. This is an important step that some people overlook, but you won't, right?? In order to cook this sirloin tip roast evenly, we want the inside to warm, so resting the meat on the counter before cooking is essential. No short cuts!
  • While the roast is resting, let's go ahead and get the smoker going. Fill your chimney (no lighter fluid on my watch!) with charcoal and light her up. Let it burn until the top coals start to show white ash.
  • While the chimney coals are burning , form a "bowl" or a ring of unlit charcoal around the edges of your fire box. This will allow the coals to burn slowly from the inside to the outside of the fire basket.
  • Once the coals in the chimney are ready, carefully pour the coals into the middle of your "bowl". Here's a visual of my fire basket ready to go
  • With the fire burning, set your smoker up for at least 325, up to 350. Mine bounces between those temps, which is fine. We want to cook to the internal temperature of the meat, not a precise time anyway.
  • While the smoker is heating up, we need to sear the sirloin tip. I like to use my gas grill for this because it creates great looking grill marks, but you can certainly do it on the stove using a skillet and some oil.
  • Once the roast has rested for an hour, sear all sides over a hot grill or on the stove. If you are using a grill, turn it halfway through each side to make those great grill marks, presentation is everything!
  • With ALL of the sides seared, place the roast on the smoker over a pan of beef broth or water. We want gravy, right? So we need to catch those drippings! Besides that, it provides great moisture to our cooker. Add water as necessary throughout the cooking time.
  • Continue to cook the sirloin roast until a meat thermometer registers 130 degrees at the CENTER of the roast for medium rare at the center, medium on the ends. This should take around 20 - 30 minutes per pound, but never rely on exact times. Use a meat thermometer instead.
  • Once the roast has reached an internal temperature of 130 degrees, remove from the smoker and place on a platter.
  • Loosely cover the sirloin tip roast with aluminum foil and allow the meat to rest for 30 minutes. This allows the juices to redistribute in the meat, so that they don't all run out when you slice into that delicious roast.
  • While your roast is resting, go make some gravy with the drippings!
  • After a proper resting, slice the roast beef thinly against the grain and serve. Enjoy!

GRILLED BEEF SIRLOIN TIP ROAST



Grilled Beef Sirloin Tip Roast image

My husband made this for lunch today. He grilled it over charcoal and the meat ended up being very moist and tender. Great flavor and easy to make! Preparation ime equals marinating.

Provided by Dine Dish

Categories     Roast Beef

Time 9h

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup olive oil
6 cloves garlic, crushed
1/2 cup teriyaki marinade
2 tablespoons liquid smoke
1 (4 lb) sirloin tip roast, trimmed of fat (whole beef tenderloin can be used as well)

Steps:

  • Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
  • Add the roast.
  • Squeeze air from bag, allowing marinade to cover the roast; seal.
  • Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
  • Place roast on grill rack over medium-hot coals.
  • Grill with lid down for 45 minutes.
  • Turn the roast over and grill for another 30 minutes or until done to taste.
  • Cut into 1/2 to 3/4 inch slices.
  • Serve immediately.

DAN'S GRILLED SMOKED SIRLOIN TIP ROAST



DAN'S GRILLED SMOKED SIRLOIN TIP ROAST image

We took advantage of a sale from our local grocery store & purchased a nice lean 5 pound Sirloin Tip Roast. My husband wanted to try Grilling it, instead of my usual oven method, so we decided to do it while the weather was still nice. I came up with a combination of spices that I felt would compliment the roast, using Smoked...

Provided by Rose Mary Mogan

Categories     Roasts

Time 2h25m

Number Of Ingredients 12

10 SPICE BLEND FOR BEEF
1 Tbsp cumin
1 tsp red pepper flakes
2 Tbsp each smoked alderwood salt, & dry mustard powder
2 Tbsp each smoked paprika &coarse black pepper
2 Tbsp granulated onion
3 large bay leaves
3 Tbsp dried chopped chive
4 Tbsp granulated garlic
BEEF ROAST
5 lb sirloin tip roast
4 Tbsp extra virgin olive oil

Steps:

  • 1. You will not need all of these spices for one roast, so having an empty spice jar is helpful in storing the leftover spice blend to use later. You may also use other spices of your own choosing if you do not like the ones I used.
  • 2. After measuring out each spice, add them to a blender or food processor and process until they reach the desired texture needed to season the roast. The blend should look something like this.
  • 3. Place a reasonable amount on a small plate, & then sprinkle liberally over the entire roast. Using a small plate keeps you from contaminating the entire batch of seasoning with wet fingers. Being sure to cover all sides, top and bottom. Then Place in a large recloseable bag or wrap in saran wrap and allow to sit a few hours or preferably overnight in fridge so spices can penetrate the roast. Remove roast from fridge at least one and a half hours before you are ready to grill to allow roast to come to room temperature.
  • 4. This is what the well seasoned roast looked like before I placed it in the fridge. Then I brought it to room temperature before placing it on the grill.
  • 5. My husband used the Weber Grill to make this roast. I measured out all of the spices, and then pulverized them in a food processor for the roast. Season the Roast, and allow it to marinate a few hours or preferably overnight. Prep grill for INDIRECT HEAT METHOD to cook the roast. By adding the charcoal to one side, then igniting it and allowing it to turn grey for a high temperature before placing the roast on the grill.
  • 6. Using a 9X12 size pan, add about 4 tablespoons of Extra Virgin Olive oil. The reason for this is that the drippings from the roast will flavor the olive oil as the roast cooks, and this makes a great flavored Au Jus to go over the Roast once it has been sliced.
  • 7. When ready add the roast to the grill. But do not cover the pan with foil. Cover the grill with the grill dome. Then cook using indirect heat(charcoal on one side, & Roast on opposite side of the charcoal) until Roast reaches an internal temperature of 145 degrees F to 150 degrees F. for medium rare. Cook longer if you prefer less rare.Then remove from heat, cover with foil and allow to rest at least 10 to 15 minutes before carving.This allows the juices to redistribute within the roast. Our roast took approximately 2 hours. If your roast is smaller or larger adjust the time accordingly.
  • 8. Carve roast into desired slices, then serve the Au Jus over each individual slice as desired.

GRILLED SIRLOIN ROAST



Grilled Sirloin Roast image

My grandmother passed this recipe down to my mom, and it's a gem. The tasty sauce makes the beef and carrots so tender, and it's made with many ingredients you'll already have on hand. You won't want to eat pot roast any other way! -Krista Smith Kliebenstein, Broomfield, Colorado

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 6-8 servings.

Number Of Ingredients 12

3 tablespoons all-purpose flour
3/4 cup ketchup
4-1/2 teaspoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cider vinegar
1-1/4 teaspoons salt, divided
1/2 teaspoon prepared mustard
1/4 teaspoon pepper
1 beef sirloin tip roast (3 pounds)
1 pound fresh baby carrots
2 medium tomatoes, quartered
1 medium onion, quartered

Steps:

  • In a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 teaspoon salt and mustard until smooth; set aside. Sprinkle pepper and remaining salt over roast. , Grill roast over medium heat for 5-10 minutes or until browned on all sides. Transfer to a heavy-duty 13-in. x 9-in. disposable foil pan. Pour reserved sauce over roast. Top with the carrots, tomatoes and onion. Cover pan with foil. , Grill over indirect medium heat for 3 to 3-1/2 hours or until meat is tender.

Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 792mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 34g protein.

Tips:

  • Choose a good cut of meat: Sirloin tip roast is a lean and flavorful cut of beef that is perfect for grilling. Look for a roast that is evenly marbled with fat and has a deep red color.
  • Marinate the roast: Marinating the roast in a mixture of olive oil, garlic, herbs, and spices will help to tenderize the meat and add flavor. You can marinate the roast for anywhere from a few hours to overnight.
  • Cook the roast over indirect heat: This will help to prevent the roast from drying out. You can use a gas grill, charcoal grill, or smoker to cook the roast.
  • Use a meat thermometer to ensure that the roast is cooked to your desired doneness: The internal temperature of the roast should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
  • Let the roast rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Grilled sirloin tip roast is a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can ensure that your roast turns out perfect every time. So fire up your grill and enjoy!

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