Best 7 The Best Green Chilie Hot Artichoke Dip Recipes
Indulge in the ultimate party pleaser - a tantalizing Green Chile Hot Artichoke Dip! This extraordinary appetizer combines the zesty flavors of roasted green chiles, creamy artichoke hearts, and a blend of tantalizing spices. Prepared with a silky smooth texture and a delightful golden-brown crust, this dip will be the star of any gathering.
Accompanying this main recipe are three additional variations that cater to various preferences. For those who prefer a classic taste, the Traditional Artichoke Dip offers a timeless combination of artichoke hearts, cream cheese, and Parmesan cheese. Spice enthusiasts will delight in the Jalapeño Artichoke Dip, where the heat of jalapeños complements the artichoke's mild flavor. And for those seeking a vegetarian option, the Vegetarian Artichoke Dip is a delectable blend of artichoke hearts, spinach, and sun-dried tomatoes.
Whether you're hosting a party, having a cozy movie night, or simply craving a satisfying snack, these artichoke dip recipes will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your appetizer game to new heights.
HOT GREEN CHILE ARTICHOKE DIP RECIPE
Looking for a cheesy appetizer to feed your hungry crowd? This Hot Green Chile Artichoke Dip Recipe takes a family favorite to the next level with a punch of green chile flavor! This recipe is quick, easy and perfect for game day or holiday feasts.
Provided by WonkyWonderful
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Thoroughly mix mayo, sour cream, cream cheese, garlic powder, onion powder, salt, pepper and chiles. Once combined, stir in chopped artichokes and 1 cup mozzarella.
- Transfer mixture to a small baking dish. Top with remaining cheese.
- Bake for 20 minutes. Broil on high 1-2 minutes to brown top.
- Serve with crackers, chips and/or bread.
ARTICHOKE GREEN CHILE DIP
This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
- Mix artichoke hearts, green chiles, cheeses and mayonnaise.
- Spread evenly in a pie plate or an 8 inch square pan.
- Bake for 20 minutes, or until melted and bubbly.
- Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.
Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
YUMMY ARTICHOKE DIP
Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
Provided by CYEPP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g
CHILI ARTICHOKE DIP
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
THE BEST GREEN CHILIE HOT ARTICHOKE DIP
This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple.
Provided by BakinBaby
Categories < 60 Mins
Time 35m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well (leaving out the cheese for top).
- Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
- Bake at 350 degrees or until cheese on top melts.
- You can place in microwave to reheat.
- Serve with assorted crackers or corn chips.
- If you like SPICY, You can add 1/4 cup jalapeno peppers.
Tips:
- To make the artichoke dip creamy, use a high-quality cream cheese and sour cream. Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- For a spicier dip, use more green chiles. You can also add a pinch of cayenne pepper or red pepper flakes for an extra kick.
- If you don't have any green chiles, you can use another type of pepper, such as jalapeños or serranos. Just be sure to adjust the amount you use depending on the pepper's heat level.
- To make the dip ahead of time, prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before baking.
- Serve the artichoke dip with your favorite dippers, such as tortilla chips, pita chips, or crackers.
Conclusion:
Green chile hot artichoke dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and spicy, with a hint of smokiness from the roasted green chiles. This dip is sure to be a hit at your next party or gathering. You can also get creative with your toppings. Some popular options include shredded cheese, diced tomatoes, green onions, and bacon. No matter how you choose to serve it, green chile hot artichoke dip is a delicious and satisfying snack or appetizer. So next time you're looking for something to munch on, give this recipe a try. You won't be disappointed!
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