Best 5 The Best Glazed Fruit Salad Recipes

Indulge in a delectable journey of flavors with our glazed fruit salad, a refreshing symphony of juicy fruits coated in a tantalizing glaze. This vibrant dish offers a delightful balance of sweet and tangy notes, making it a perfect treat for any occasion.

Adorned with an array of colorful fruits, each bite offers a unique burst of freshness. From the sweetness of ripe strawberries and plump blueberries to the tanginess of crisp apples and juicy oranges, this salad is a symphony of flavors that will tantalize your taste buds. Drizzled with a luscious glaze made from honey, lemon juice, and a touch of spices, this salad is elevated to a new level of deliciousness.

But our glazed fruit salad is not just one recipe; it's a collection of three unique variations, each offering its own delightful twist on this classic dish. The first recipe presents a classic glazed fruit salad, a harmonious blend of fruits coated in a simple yet flavorful glaze. The second recipe introduces a tropical twist, incorporating exotic fruits like pineapple and mango, along with a hint of coconut. And for those who love a burst of citrus, the third recipe features a zesty orange glaze that adds a refreshing tang to the fruit.

No matter your preference, our glazed fruit salad recipes are sure to satisfy your cravings for a refreshing and flavorful treat. Easy to make and perfect for any occasion, these salads are a delightful addition to your culinary repertoire.

Here are our top 5 tried and tested recipes!

GLAZED FRUIT MEDLEY

Glazed Fruit Medley image

The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cups orange juice
1 cup sugar
2 tablespoons cornstarch
3 cups cubed honeydew melon
3 medium firm bananas, sliced
2 cups green grapes
2 cups halved fresh strawberries

Steps:

In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.

Nutrition Facts : Calories 188 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 1g protein.

THE BEST GLAZED FRUIT SALAD!

The BEST Glazed Fruit Salad! image

What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few hours and the flavors blended together. We had some extra strawberries so we threw them in too. So yummy!

Provided by Megan Haskins

Categories Other Desserts

Time 15m

Number Of Ingredients 10

Ingredients

1 can(s) pineapple, chunks, reserve all the juice
2-3 bananas
1 bunch red seedless grapes
1/2 pt blueberries
1 jar(s) small jar maraschino cherries, drained
any other fruit you would like to add
4 Tbsp sugar
4 tsp cornstarch
4 tsp orange marmalade or apricot preserves
2 tsp lemon juice

Steps:

1. Drain pineapple, reserve all juice.
2. In a small bowl, combine all your fruit. I always squirt some lemon juice over my bananas before adding so they don't get brown and yucky looking. Set aside.
3. In a small saucepan, combine the sugar, cornstarch, and reserved pineapple juice. Bring to a boil. Reduce heat, and simmer till thickened. Remove from heat and add the marmalade or preserves and the lemon juice.
4. Let cool for a couple of minutes, then pour the glaze over your fruit and toss gently to coat. Keep in the fridge. It won't last long!!

FRUIT SALAD WITH ORANGE-VANILLA SYRUP

Fruit Salad with Orange-Vanilla Syrup image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup sugar
Zest and juice of 1 orange
1 vanilla bean
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves

Steps:

Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

FRESH FRUIT SALAD WITH CITRUS GLAZE

Fresh Fruit Salad with Citrus Glaze image

This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.

Provided by Lauren

Yield 8

Number Of Ingredients 11

Ingredients

2/3 cup orange juice
1/3 cup lemon juice
1/3 cup brown sugar
1 orange (zested)
1 teaspoon vanilla
2 cups fresh cubed pineapple
2 cups strawberries (sliced)
3 kiwis (peeled and diced)
2 cups green seedless grapes
2 cups red seedless grapes
2 cups fresh blueberries

Steps:

In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
Remove from heat, add vanilla extract and set aside to cool.
Combine all fruit in a large bowl.
Pour cooled glaze over top and gently fold in until fruit is evenly coated.
Cover with plastic wrap and let sit in the fridge until serving.

Nutrition Facts : Servingsize 1 serving, Calories 994 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 233 g, Sugar 131 g, Protein 16 mg

GLAZED FRUIT SALAD

Glazed Fruit Salad image

Make and share this Glazed Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Pineapple

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 (20 ounce) cans pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, drained
1 cup maraschino cherry, drained
3 large bananas, sliced
1 cup coarsely chopped pecans
1 (3 3/4 ounce) package vanilla instant pudding mix

Steps:

Drain pineapple, reserving 1 cup juice.
Combine pineapple, remaining fruit, and pecans in a large bowl; toss gently.
Combine pudding mix and reserved pineapple juice in a mixing bowl.
Beat on high speed of electric mixer 1 minute.
Pour pudding mixture over fruit and pecans; toss gently.
Chill and serve.

Tips:

Choose fresh, ripe fruits: This will ensure that your salad is flavorful and juicy.
Use a variety of fruits: This will add color, texture, and flavor to your salad.
Don't be afraid to experiment with different glazes: There are many different ways to make a glaze, so feel free to get creative.
Make the glaze ahead of time: This will give the flavors time to meld and develop.
Chill the salad before serving: This will help the glaze to set and will make the salad more refreshing.

Conclusion:

Glazed fruit salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With so many different variations, there is sure to be a glazed fruit salad recipe that everyone will enjoy. So next time you are looking for a sweet and healthy treat, give glazed fruit salad a try. You won't be disappointed!