Best 4 The Best Garlic Chives Noodles Recipes

**Garlic Chives Noodles: A Flavorful Treat**

Garlic chives noodles is a classic Chinese dish that is both flavorful and versatile. Made with simple ingredients like garlic chives, noodles, and a savory sauce, this dish can be easily customized to suit your taste preferences. In this comprehensive guide, we'll take you through three different recipes for garlic chives noodles, each with its unique flavors and textures. From the classic stir-fried noodles to the refreshing cold noodles and the hearty soup noodles, you'll find a recipe that will satisfy your cravings. Whether you're a seasoned cook or just starting out, our detailed instructions and helpful tips will ensure that you create a delicious and authentic garlic chives noodle dish that will impress your family and friends.

Here are our top 4 tried and tested recipes!

AMAZING GARLIC CHIVE NOODLES

Amazing Garlic Chive Noodles image

This is a random thing I threw together for my two year old one day when I was out of his favorite noodles. You may need to adjust the bullion to your own taste if you don't find this is strong enough... but that is easy enough to do. I remove the pieces of garlic in my son's portion- but I love it.

Provided by Lady Clare

Categories Very Low Carbs

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2-3 cups egg noodles
2 -3 garlic cloves, sliced
2 tablespoons olive oil
1 -2 tablespoon butter
1 tablespoon dried chives
1/2 soup stock bouillon cube (any flavor)
2 tablespoons milk

Steps:

Cook noodles as per directions, and while they are cooking make the garlic chive sauce.
Melt butter, with olive oil, in a pan.
Add garlic and cook about 2 minutes, until the butter browns a bit. Be careful to not overcook the garlic.
Pour mixture over cooked, drained noodles and add the bullion and milk.
Stir well and let sit one minute. Enjoy!
For Vegetarian use Vegetarian stock bouillon cubes.

Nutrition Facts : Calories 369.3, Fat 22, SaturatedFat 6.5, Cholesterol 57.4, Sodium 212, Carbohydrate 35.8, Fiber 1.7, Sugar 1.1, Protein 7.6

CHIVE-AND-GARLIC KNOTS

Chive-and-Garlic Knots image

Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil and reheat them in the oven at 350 degrees for 10 minutes.

Provided by Food Network

Categories appetizer

Yield 12 servings (serving size: 1 roll)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons butter or stick margarine
2 garlic cloves, minced
1/2 teaspoon garlic powder
1 (11-ounce) can refrigerated French bread dough
2 tablespoons chopped fresh chives or green onions
2 tablespoons grated Parmesan cheese
Cooking spray

Steps:

Melt butter in a small skillet over medium heat. Add minced garlic; saute 30 seconds or until lightly browned. Remove from heat; stir in garlic powder. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees for 17 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 81, Fat 2.6 grams, SaturatedFat 1.3 grams, Cholesterol 5 milligrams, Sodium 185 milligrams, Carbohydrate 11.6 grams, Protein 2.5 grams

BUTTERED NOODLES WITH CHIVES

Buttered Noodles with Chives image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 (12-ounce) package wide egg noodles
4 tablespoons unsalted butter, divided
1 small shallot, finely diced
2 cloves garlic, finely diced
Kosher salt and freshly ground black pepper
2 tablespoons minced chives
2 tablespoons grated Parmesan
1 tablespoon lemon juice

Steps:

Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.

THE BEST GARLIC & CHIVES NOODLES

The Best Garlic & Chives Noodles image

Make and share this The Best Garlic & Chives Noodles recipe from Food.com.

Provided by WI Cheesehead

Categories Spaghetti

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb uncooked spaghetti
2 tablespoons olive oil
2 -4 tablespoons margarine or 2 -4 tablespoons butter
4 garlic cloves, minced
1 teaspoon garlic powder
3 -4 tablespoons minced dried chives

Steps:

In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
Drain and keep warm.
In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
Add back in the spaghetti, garlic powder and chives.
Serve warm and enjoy.

Tips:

To ensure the best flavor, use fresh garlic chives over dried ones.
If garlic chives are not available, use a combination of chives and garlic.
Cut the garlic chives into small pieces before adding them to the noodles.
For a more intense garlic flavor, add some minced garlic cloves along with the garlic chives.
Adjust the amount of soy sauce and sesame oil to your taste preferences.
Feel free to add other vegetables such as sliced carrots, bell peppers, or snow peas to the noodles.
Serve the noodles immediately after preparation to enjoy the best texture and flavor.

Conclusion:

Garlic chives noodles are a quick and easy dish that is perfect for a busy weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Enjoy!