Best 4 The Best Fudge Brownies Ever Recipes
Indulge your sweet tooth with our delectable fudge brownies, an irresistible treat that combines the richness of chocolate with a velvety, gooey center. These brownies are not for the faint-hearted; they're fudgy, decadent, and utterly divine. They are perfect for special occasions, potlucks, or simply as a delightful dessert to enjoy with friends and family. With three variations to choose from – classic, walnut, and peanut butter – there's a brownie for every palate. Our classic fudge brownies are a timeless classic, featuring a deep chocolate flavor and a fudgy texture that will leave you craving more. The walnut variation adds a delightful crunch and nutty flavor, while the peanut butter version offers a luscious combination of chocolate and peanut butter that is sure to satisfy your sweet cravings. Get ready to embark on a chocolatey adventure with our best-ever fudge brownies!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
THE BEST FUDGE BROWNIES EVER!
Make and share this The Best Fudge Brownies Ever! recipe from Food.com.
Provided by krazy chef 123
Categories Dessert
Time 1h
Yield 16 Brownies, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- For Brownies:.
- COMBINE flour, baking powder, and salt in a bowl. In another bowl beat in sugar, butter, eggs, coco powder, and vanilla until creamy. Gradually beat in flour mixture to liquids. Spread into greased 8-inch square baking pan.
- BAKE in preheated 350°F oven for 25 - 30 minutes or until tooth pick inserted in center comes out slightly sticky. Cool brownies completely in pan or on wire rack before icing.
- For Fudge Frosting:.
- BEAT butter, coco powder, milk, and vanilla in a bowl until well blended.Gradually beat in icing sugar until creamy. Spread onto cooled brownies.Cut into bars.
Nutrition Facts : Calories 725.3, Fat 42.4, SaturatedFat 25.9, Cholesterol 195, Sodium 568.6, Carbohydrate 85.5, Fiber 3.8, Sugar 63.2, Protein 7.7
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate that has a cocoa content of at least 70%. You can use dark, semi-sweet, or bittersweet chocolate.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These brownies are the perfect dessert for any occasion. They're rich, chocolatey, and fudgy, with a crispy outer crust. They're also easy to make and can be customized to your liking. So next time you're in the mood for a sweet treat, be sure to give these brownies a try.
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