Best 4 The Best Fruit Salad Recipe Ever Recipes
**Discover the Ultimate Fruit Salad Experience: A Symphony of Refreshing Flavors and Vibrant Colors**
Immerse yourself in a vibrant explosion of flavors and colors with our tantalizing fruit salad recipes. From classic combinations to unique twists, this article presents a delectable journey through the world of fresh fruits. Each recipe is a symphony of textures, sweetness, and tanginess, carefully crafted to delight your taste buds and invigorate your senses. Embark on a culinary adventure as we explore the best fruit salad recipes ever, promising a refreshing and revitalizing experience with every bite.
THE BEST FRUIT SALAD EVER
My mother made this once but it had raisins (I don't like raisins) So I took her Fruit Salad, experimented with it for awhile, and then I had THE BEST Fruit Salad EVER! Very easy to make and my favorite way to eat fruit :D
Provided by Dolphin 1
Categories Frozen Desserts
Time 15m
Yield 6-7 serving(s)
Number Of Ingredients 12
Steps:
- Chop all fruit into bite sized pieces. You CAN cut the grapes and cherries, but I usually do not.
- Throw all the fruit into a very large bowl and add cool whip, yogurt, marshmallows.
- Add powdered sugar, cinnamon, and honey.
- I usually freeze this, but tastes good in the refrigerator, too! Although, fruit doesn't keep as long in refrigerator, and the freezy treat is tastier to me :D.
BEST FRUIT SALAD
The combination of juices in the dressing brings out the fabulous flavors of all the fruits featured in this salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving 1 tablespoon juice. Combine all fruit in a large bowl; cover and chill. , In a small bowl, combine reserved pineapple juice and dressing ingredients; mix well. Cover and chill. Spoon dressing over fruit or toss just before serving.
Nutrition Facts : Calories 204 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
BEST EVER TROPICAL FRUIT SALAD RECIPE - (4.4/5)
Provided by Booper-2
Number Of Ingredients 11
Steps:
- Wash and dry lemon, lime and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup juice). Add honey, ginger and poppy seeds to juice mixture and whisk until combined. Set aside or place in the refrigerator if serving later. Prepare remaining fruit. Slice strawberries and kiwi. Section remaining oranges. Cut pineapple and mango into bite size chunks. Place fruit in a large bowl. Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat. Serve and enjoy! Cook's note: This fruit salad is fabulous with whatever you have on hand. I love carambola (star fruit) and papaya in this salad as well. Bananas are lovely, but have to be added at the last minute or they will get soft and not look pretty.
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
Tips:
- Choose ripe, seasonal fruit. This will ensure that your fruit salad is bursting with flavor.
- Wash your fruit thoroughly before cutting it. This will help to remove any bacteria or pesticides.
- Cut your fruit into bite-sized pieces. This will make it easier to eat and will help to prevent the fruit from browning.
- Add a variety of fruits to your salad. This will give your salad a more complex flavor and will make it more visually appealing.
- Don't be afraid to experiment with different fruits. There are many different fruits that can be used in a fruit salad, so feel free to experiment until you find a combination that you love.
- Add a dressing to your fruit salad, if desired. A simple dressing made with honey, lemon juice, and mint can help to enhance the flavor of the fruit.
- Serve your fruit salad immediately or chill it for later. Fruit salad is best enjoyed fresh, but it can also be chilled for later. If you are chilling your fruit salad, be sure to cover it tightly to prevent it from browning.
Conclusion:
Fruit salad is a delicious and healthy snack or side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables, and it can also help to boost your immune system and improve your overall health. With so many different fruits to choose from, there are endless possibilities when it comes to making fruit salad. So get creative and experiment until you find a combination that you love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
