Best 3 The Best Ever Classic Jewish Noodle Kugel Recipes
In the realm of Jewish cuisine, noodle kugel stands as a culinary masterpiece, a dish that encapsulates tradition, comfort, and pure deliciousness. This savory casserole, often served during holidays and special occasions, is a symphony of flavors and textures, featuring tender egg noodles enveloped in a rich and creamy custard, all baked to golden perfection. With its crispy exterior and soft, custardy interior, noodle kugel is a true crowd-pleaser, satisfying both the young and the young at heart.
The recipes in this article offer a delightful exploration of noodle kugel, showcasing variations that cater to different preferences and dietary needs. From the classic Jewish noodle kugel, brimming with savory flavors and a hint of sweetness, to the lighter and healthier whole wheat noodle kugel, each recipe promises a unique culinary experience. Whether you are a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of creating this iconic dish, ensuring a perfect balance of flavors and textures.
As you embark on this culinary journey, let the aromas of sautéed onions and the delicate spices wafting through your kitchen ignite your senses. With each step, you will witness the transformation of simple ingredients into a delectable masterpiece. Whether you choose the traditional or the whole wheat version, or perhaps venture into the realm of gluten-free or vegan noodle kugel, the result will be a dish that warms the heart and nourishes the soul. So gather your ingredients, preheat your oven, and prepare to create a culinary legacy that will be cherished for generations to come.
NOODLE KUGEL
A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. Perfect for Rosh Hashana or the break fast meal on Yom Kippur.
Provided by Katie Workman
Categories Main Course
Time 1h35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan.
- Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions.
- Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Add the plumped raisins and up to 1 tablespoon of any remaining juice.
- Drain the noodles and return them to the pot. Add the butter in pieces and toss until melted. Add the cottage cheese mixture and stir gently until well combined. Transfer the noodles to the prepared pan.
- Bake the kugel until a bit bubbly around the edges, well set, and pretty well browned, 1 hour and 15 minutes. Broil it for 1 or 2 minutes if you like a really crunchy top.
- Transfer the kugel to a wire rack and let cool for at least 15 minutes before serving. It is great warm or at room temperature.
Nutrition Facts : Calories 373 kcal, Carbohydrate 29 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 158 mg, Sodium 370 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
Tips:
- Use high-quality ingredients for the best flavor. Fresh eggs, real butter, and high-quality noodles will make a big difference in the final dish.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite. Overcooked noodles will make the kugel mushy.
- Use a large baking dish to prevent the kugel from becoming too thick. A 9x13 inch baking dish is a good size.
- Bake the kugel until it is golden brown on top and set in the center. This usually takes about 45 minutes to 1 hour.
- Let the kugel cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Jewish noodle kugel is a delicious and versatile dish that can be served as a main course or a side dish. It is perfect for holidays, potlucks, or everyday meals. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a comforting and satisfying dish, give this classic Jewish noodle kugel a try.
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