Best 3 The Best Easy Chocolate Cake Ever Recipes
Indulge in the ultimate chocolate experience with our curated collection of easy-to-make chocolate cake recipes. From the classic and timeless Chocolate Layer Cake to the rich and decadent Chocolate Truffle Cake, our selection caters to every chocolate lover's desire. Dive into the moist and fluffy Chocolate Cupcakes, perfect for individual servings or delightful celebrations. Craving a gluten-free option? We've got you covered with our rich and fudgy Gluten-Free Chocolate Cake. For a unique twist, try our enticing Chocolate Avocado Cake, combining the creaminess of avocado with the indulgence of chocolate. And for those who love a gooey, irresistible center, our Molten Chocolate Lava Cake is an absolute must-try. Each recipe is meticulously crafted with detailed instructions and carefully measured ingredients, ensuring that every bite is a symphony of chocolatey goodness. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CHOCOLATE CAKE YOU EVER ATE
I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house.
Provided by CANDACEMARIE
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
- Sift 2 cups white sugar and 2 cups flour together; set aside.
- In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
- Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
- Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
- To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
- Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 46.7 g, Cholesterol 36.2 mg, Fat 16.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 216.9 mg, Sugar 36.9 g
THE BEST CHOCOLATE CAKE EVER
My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. The first 11 ingredients are for the cake and the last 6 are for the icing.
Provided by Emily Passaro
Categories Dessert
Time 1h
Yield 1 2 layer cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Sift together dry ingredients in a large mixing bowl.
- Add oil, coffee, and milk; mix at medium speed for 2 minutes.
- Add eggs and vanilla; beat for 2 more minutes. Batter will be thin.
- Pour into 2 greased and floured 9 inch cake pans.
- Bake at 325 for 25-30 minutes.
- Cool cakes for 15 minutes before removing from pans. Cool completely on wire racks.
- To make the icing, combine the milk and flour in a saucepan and cook until thick, stirring often to prevent it from being lumpy. Cover and refrigerate until cool.
- In a mixing bowl, beat butter, shortening, sugar, and vanilla until creamy.
- Add chilled milk/flour mixture and beat for 10 minutes.
- Frost cake after is it completely cool.
- Refrigerate cake until just before serving.
Nutrition Facts : Calories 775, Fat 45.2, SaturatedFat 13.2, Cholesterol 68.4, Sodium 642.9, Carbohydrate 90.2, Fiber 3, Sugar 60.3, Protein 7.5
THE BEST EASY CHOCOLATE CAKE EVER
I have made this cake for years...Got the recipe from an elderly church lady.. This is a no fail favorite..
Provided by BJW6198
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly grease/flour a 13 x 9" cake pan.
- Mix cake according to box instuctions and bake as directed.
- As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
- When cool, spread with cool whip and refrigerate until ready to serve.
- This is a great recipe!
- Jean.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal temperature for baking chocolate cake is 350°F (175°C). A lower temperature will result in a dense, fudgy cake, while a higher temperature will produce a drier, crumblier cake.
- Don't overbake the cake: Overbaking can make the cake dry and crumbly. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Chocolate cake is a classic dessert that is loved by people of all ages. It is perfect for any occasion, from birthdays to holidays. With a few simple tips, you can make a delicious chocolate cake that will impress your friends and family. So next time you are looking for a special dessert, give this easy chocolate cake recipe a try.
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