Best 3 The Best Easy Chicken Livers Recipes
Chicken livers are a delicious and nutritious delicacy that can be prepared in a variety of ways. From simple pan-fried livers with onions to more elaborate dishes like chicken liver pâté, there is a recipe for everyone. This article offers a diverse collection of the best and easiest chicken liver recipes that are sure to satisfy any palate.
The featured recipes cater to different cooking preferences and skill levels. If you're a beginner cook, you'll find easy-to-follow recipes like the one-pan chicken livers with bacon and mushrooms or the creamy chicken liver pasta. For those looking to elevate their cooking skills, there are more challenging recipes like the chicken liver pâté or the chicken liver mousse. Each recipe is accompanied by detailed instructions, cooking tips, and vibrant photos to ensure success in the kitchen.
Whether you're looking for a quick and savory appetizer, a hearty main course, or an elegant dish for a special occasion, this article has you covered. So, get ready to indulge in the delectable flavors of chicken livers and impress your friends and family with your culinary expertise.
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
THE BEST EASY CHICKEN LIVER'S
I remember reading this recipe in the food section of our local news paper when I moved here to PA back in the 70's. I never wrote it down because it is so darn easy I thought I didn't need to. Now this is the only way I'll eat chicken liver's.
Provided by Norma DeRemer
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Rince chicken liver's and trim off the stringy membrane and cut liver's into bite size.
- 2. Place in a bowl or plate and cover with flour
- 3. Meanwhile, place a stick of butter in a lg. frying pan on med-high heat to melt.
- 4. Place pieces of liver in hot butter to fill the pan.
- 5. Meanwhile, place 2 cups of water in a sauce pan with 2 tablespoons of butter and bring to a boil.
- 6. Add instant rice, cover and take off burner and set aside.
- 7. Turn liver's over to brown on both sides. When they are browned on both side add soy sauce and continue to brown for a few minutes and turn livers over to coat the other side. Coating will become crispy. Lower heat and place a lid on the pan while you dish out the rice on each plate to be served.
- 8. Take livers off of stove and spoon on top of rice along with some of the "butter/soy sauce". Serve hot.
JUST CHICKEN LIVERS
I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.
Provided by karen
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir salt, pepper and oregano into flour in small bowl.
- Dredge chicken livers in flour mixture.
- Heat oil in frying pan.
- Add livers and fry 10 minutes, turning frequently.
- Squeeze fresh lemon juice over top before serving.
Nutrition Facts : Calories 312.9, Fat 19.2, SaturatedFat 3.6, Cholesterol 391.2, Sodium 1243.6, Carbohydrate 13, Fiber 0.5, Sugar 0.1, Protein 20.8
Tips:
- Use fresh chicken livers for the best flavor and texture. - Soak the chicken livers in milk for 30 minutes before cooking to remove any bitterness. - Pat the chicken livers dry before cooking to prevent them from splattering. - Cook the chicken livers over medium heat until they are cooked through but still slightly pink in the center. - Avoid overcooking the chicken livers, as they will become tough and dry. - Serve the chicken livers immediately with your favorite sides.Conclusion:
- Chicken livers are a delicious and versatile ingredient that can be enjoyed in a variety of dishes. - The recipes in this article provide a great starting point for exploring the many ways to cook chicken livers. - Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is sure to be a recipe in this article that you will enjoy.
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