Best 2 The Best Double Chocolate Chip Cookie Recipes
Indulge in the ultimate chocolate experience with our collection of double chocolate chip cookie recipes. These cookies are a symphony of rich chocolate flavor, featuring a combination of cocoa powder and chocolate chips for a decadent taste that will satisfy any sweet tooth. Choose from our selection of classic, chewy, and crispy variations, each offering a unique texture to complement the intense chocolate flavor. Whether you prefer a soft and gooey center or a crispy outer shell, our recipes have got you covered.
**Classic Double Chocolate Chip Cookies**: Experience the timeless flavor of our classic double chocolate chip cookies. These cookies strike the perfect balance between chewy and crispy, with a generous amount of chocolate chips in every bite. Their simplicity makes them a beloved favorite, perfect for any occasion.
**Chewy Double Chocolate Chip Cookies**: For those who love a soft and chewy cookie, our chewy double chocolate chip cookies are an absolute delight. The extra brown sugar in the recipe ensures a gooey interior, while the addition of melted butter creates a rich and flavorful cookie.
**Crispy Double Chocolate Chip Cookies**: Craving a crispy cookie with a satisfying crunch? Our crispy double chocolate chip cookies are the perfect choice. Using a combination of melted and softened butter results in a crispy exterior and a chewy interior, creating the ideal textural contrast.
**Double Chocolate Chip Cookies with Sea Salt**: Elevate your double chocolate chip cookies with a sprinkle of sea salt. The salt enhances the chocolate's flavor, creating a delightful balance between sweet and savory. This recipe is sure to impress your taste buds.
**Gluten-Free Double Chocolate Chip Cookies**: Enjoy the indulgence of double chocolate chip cookies without compromising on dietary restrictions. Our gluten-free recipe uses almond flour and coconut flour as alternatives to wheat flour, resulting in a delicious and allergy-friendly treat.
**Vegan Double Chocolate Chip Cookies**: Delight in the rich chocolate flavor without compromising your vegan lifestyle. Our vegan double chocolate chip cookies use plant-based butter and eggs, ensuring a compassionate and equally delicious cookie experience.
DOUBLE CHOCOLATE CHIP COOKIES
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential - especially when they are served hot from the oven. Just like David Leite's impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge. The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center. Thin chocolate discs or wafers, which are widely available, are used here. They melt into lovely chocolate layers as the cookies bake. But if you can't find them, chocolate chips make a fine substitute; there's no need to adjust the baking time.
Provided by Samantha Seneviratne
Time 1h
Yield 9 to 10 big cookies
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
- In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
- With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36.
- Heat oven to 350 degrees. Line a baking sheet with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. (They will spread significantly.) Bake the cookies until set, being careful to remove cookies from the oven when still soft in the center, about 18 minutes. Transfer the parchment with the cookies to a rack to cool. Repeat with the remaining dough, baking a second batch of four or five cookies. Serve warm.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 4 grams, Carbohydrate 64 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 235 milligrams, Sugar 47 grams, TransFat 1 gram
ULTIMATE DOUBLE CHOCOLATE COOKIES
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Provided by Carol P.
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 42
Number Of Ingredients 11
Steps:
- Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
- In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies at a high temperature for a short amount of time. This will give them a chewy center and a crispy edge.
- Let the cookies cool completely before serving. This will help them set and firm up.
Conclusion:
Double chocolate chip cookies are a classic for a reason. They're chewy, chocolatey, and absolutely delicious. If you follow the tips in this article, you'll be able to make the best double chocolate chip cookies you've ever tasted. So what are you waiting for? Get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
