Best 2 The Best Crock Pot Nacho Dip Recipes

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Nacho dip, a beloved party appetizer and game-day staple, is a delectable blend of melted cheese, seasoned ground beef, and a plethora of colorful toppings, all nestled in a crisp tortilla chip. This versatile dish can be customized to suit various dietary needs and taste preferences, making it a crowd-pleasing favorite. From classic recipes featuring gooey cheese and savory beef to vegetarian and vegan alternatives bursting with flavor, this article presents a collection of the best crock-pot nacho dip recipes to satisfy every craving. Get ready to indulge in a delightful symphony of flavors and textures that will leave your taste buds dancing with joy!

Let's cook with our recipes!

THE BEST CROCK POT NACHO DIP!



The Best Crock Pot Nacho Dip! image

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories     Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

Steps:

  • Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

CROCK POT NACHO DIP



Crock Pot Nacho Dip image

Make and share this Crock Pot Nacho Dip recipe from Food.com.

Provided by mrose75

Categories     Meat

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb ground turkey
1 small onion, diced
2 lbs American cheese, cubed
16 ounces salsa
1 tablespoon Worcestershire sauce
corn chips or tortilla chips

Steps:

  • Brown beef with onion. Drain.
  • Combine beef, cheese, salsa, and Worcestershire sauce in crock pot.
  • Cover and cook on high for about 1 hour; stir occasionally until cheese is fully melted.
  • Serve immediately, or keep on Low setting for serving up to 6 hours later.

Nutrition Facts : Calories 415.6, Fat 29.1, SaturatedFat 16.6, Cholesterol 89, Sodium 1222.3, Carbohydrate 11.7, Fiber 0.9, Sugar 2, Protein 27.1

Tips:

  • Use a slow cooker with a lid that fits tightly to prevent evaporation and keep the dip warm and creamy.
  • Shred your own cheese for a fresher, more flavorful dip. Pre-shredded cheese often contains additives that can affect the taste and texture of the dip.
  • Don't overcook the dip. The cheese should be melted and bubbly, but not browned or rubbery.
  • Serve the dip with a variety of toppings, such as sour cream, guacamole, salsa, and chopped tomatoes and onions. This allows your guests to customize their dip to their liking.
  • Make sure to keep the dip warm throughout the party. You can do this by setting the slow cooker on the "warm" setting or by placing it on a warming tray.

Conclusion:

This easy crock pot nacho dip is the perfect party appetizer. It's simple to make, can be customized to your liking, and is always a crowd-pleaser. So next time you're hosting a party, be sure to give this recipe a try. Your guests will love it!

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