Best 2 The Best Crock Pot Chili Recipes

**Tantalize your taste buds with our collection of delectable crock pot chili recipes, promising an explosion of flavors to warm your soul and satisfy your cravings.**

From classic and hearty chili recipes bursting with ground beef, beans, and zesty spices, to vegetarian and vegan alternatives packed with colorful vegetables and plant-based proteins, our recipes cater to every palate and dietary preference. Whether you prefer a traditional Texas-style chili with a kick of heat, a smoky and rich Cincinnati chili, or a hearty white chili brimming with tender chicken and creamy broth, we have the perfect recipe for you. Each recipe is carefully crafted with easy-to-follow instructions and a list of wholesome ingredients, ensuring a successful and delicious culinary experience. So, gather your family and friends around the table, let the slow cooker do the work, and savor the ultimate comfort food experience with our irresistible crock pot chili recipes.

Here are our top 2 tried and tested recipes!

SLOW COOKER CHILI

Slow Cooker Chili image

One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.

Provided by Jaclyn

Categories Soup

Time 6h25m

Number Of Ingredients 17

Ingredients

1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, (finely chopped)
3 cloves garlic, (finely minced)
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp unsweetened cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, (drained and rinsed)
1 (15 oz) can light red kidney beans, ( drained and rinsed)
Shredded cheddar cheese, (for serving)

Steps:

Heat olive oil in a large and deep non-stick skillet over medium-high heat.
Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
Cover with lid and cook on low heat for 5 - 6 hours.
Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving

EASY CROCK POT CHILI

Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

Tips:

Choose the right type of chili meat: Beef chuck roast, beef stew meat, or ground beef are all good options. If you're using ground beef, you'll need to brown it before adding it to the crock pot.
Sauté your vegetables before adding them to the crock pot: This will help to bring out their flavor and prevent them from becoming mushy.
Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Add some spice: Chili is a spicy dish, so don't be afraid to add some chili powder, cumin, and cayenne pepper. You can also add other spices, such as paprika, garlic powder, and onion powder.
Let your chili simmer for at least 4 hours: This will allow the flavors to meld and develop. If you're short on time, you can cook your chili on high for 2 hours, but it won't be as flavorful.
Serve your chili with your favorite toppings: Some popular choices include shredded cheese, sour cream, diced onions, and avocado.

Conclusion:

Crock pot chili is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a potluck. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying chili that everyone will love. So next time you're looking for a hearty and comforting meal, give crock pot chili a try!