Best 3 The Best Crispy Chicken Parmesan Recipe By Tasty Recipes
Indulge in the delectable symphony of flavors with our enticing Crispy Chicken Parmesan recipe, a culinary masterpiece that tantalizes the taste buds with every bite. This classic Italian dish features succulent chicken breasts, meticulously coated in a flavorful breadcrumb mixture, then pan-fried to golden perfection. Nestled atop each crispy chicken cutlet is a generous layer of melted mozzarella cheese, oozing and bubbling irresistibly. Served with a vibrant and zesty homemade marinara sauce, this dish transports you to the heart of Italy with its authentic flavors and aromas.
Our comprehensive guide includes not only the Crispy Chicken Parmesan recipe but also a delightful array of complementary dishes to elevate your culinary experience. Discover the secrets of preparing the perfect marinara sauce from scratch, using fresh tomatoes, herbs, and spices to create a rich and flavorful foundation for your chicken.
For a lighter and healthier alternative, try our Air Fryer Chicken Parmesan recipe, which achieves the same crispy texture without the added oil. And if you're pressed for time, our Quick and Easy Chicken Parmesan recipe offers a simplified version that retains all the deliciousness of the classic dish.
Expand your culinary horizons with our Chicken Parmesan Stuffed Shells, a delightful fusion of flavors where tender chicken, melted cheese, and savory marinara are encased in delicate pasta shells. And for a vegetarian twist, explore our Eggplant Parmesan recipe, where succulent eggplant slices take the place of chicken, creating a hearty and satisfying dish.
With our detailed instructions, helpful tips, and a treasure trove of recipe variations, you'll be a master of Crispy Chicken Parmesan in no time. Impress your family and friends with this iconic dish, or simply enjoy a comforting and flavorful meal in the comfort of your own home.
BAKED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, eggs, fresh mozzarella cheese, marinara sauce, whole wheat pasta, fresh basil, panko bread crumbs, parmesan cheese, fresh basil, garlic powder, dried oregano, salt, black pepper
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F (215°C).
- In a medium bowl, combine the panko, parmesan cheese, basil, garlic powder, oregano, salt, and pepper.
- Beat the 2 eggs in a shallow dish. Dredge the chicken in the egg wash, then coat with the bread crumb mixture.
- Transfer the breaded chicken breasts to a greased roasting pan. Top the chicken with 2 small slices of mozzarella.
- Bake for 20-25 min, until the cheese and bread crumbs have turned golden brown and the chicken is cooked through, or until it has reached an internal temperature of 165°F (73°C).
- Serve with whole wheat spaghetti, marinara sauce, and a sprinkle of fresh basil.
- Enjoy!
Nutrition Facts : Calories 791 calories, Carbohydrate 40 grams, Fat 32 grams, Fiber 6 grams, Protein 84 grams, Sugar 15 grams
CRISPY CHICKEN PARMESAN
The Best Chicken Parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! This is here best Chicken Parmesan you will ever make! Simple to make and worth every minute. If you love a crispy crumb coating vs soggy crumb, look no further!
Provided by Karina
Categories Dinner
Time 45m
Number Of Ingredients 20
Steps:
- Preheat oven 430°F | 220°C. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside.
- Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Cover with plastic wrap and allow to marinate for at least 15 minutes (or overnight night if time allows for a deeper flavour).
- When chicken is ready for cooking, mix bread crumbs, Parmesan cheese and garlic powder together in a separate shallow bowl. Dip chicken into the breadcrumb mixture to evenly coat.
- Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy, (about 4-5 minutes each side).
- Place chicken on prepared baking tray / dish and top each breast with about 1/3 cup of sauce (sauce recipe below). Top each chicken breast with 2-3 slices of mozzarella cheese and about 2 tablespoons parmesan cheese. Sprinkle with basil or parsley.
- Bake for 15-20 minutes, or until cheese is bubbling and melted, and the chicken is completely cooked through.
- Heat oil in a medium-sized pot. Fry onion until transparent (about 3 minutes), then add the garlic until fragrant (about 30 seconds).
- Add the tomato puree, salt and pepper to taste, Italian herbs and sugar (If using). Cover with lid to simmer for about 8 minutes, or until sauce has thickened slightly. Taste test and adjust salt and pepper, if needed.
Nutrition Facts : Calories 560 kcal, Carbohydrate 25 g, Protein 31 g, Fat 36 g, SaturatedFat 11 g, Cholesterol 139 mg, Sodium 203 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the chicken breasts in half widthwise to make 4 thin breasts.
- Season the chicken with salt, pepper, and onion powder.
- Coat the chicken in flour, then egg, and then bread crumbs.
- Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
- Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450°F (230°C).
- Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
- Top with mozzarella slices and Parmesan.
- Bake for 10-15 minutes, or until the cheese is browned and bubbling.
- Serve with freshly chopped basil.
- Enjoy!
Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
Tips:
- Use a meat mallet to pound the chicken breasts thin and even. This will help them cook evenly and quickly.
- Dredge the chicken in flour, then eggs, then breadcrumbs. This will help the chicken achieve a crispy, golden-brown crust.
- Use a large skillet or griddle to cook the chicken. This will help prevent overcrowding and ensure that the chicken cooks evenly.
- Cook the chicken over medium heat for 3-4 minutes per side, or until golden brown and cooked through.
- Top the chicken with your favorite pasta sauce, cheese, and any other desired toppings.
- Bake the chicken parmesan in a preheated oven at 400°F for 15-20 minutes, or until the cheese is melted and bubbly.
Conclusion:
Chicken parmesan is a classic Italian-American dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own preferences. Whether you like it with a marinara sauce, Alfredo sauce, or a combination of the two, chicken parmesan is a delicious and satisfying meal that is perfect for any occasion.
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