Best 4 The Best Cottage Fries Ever Recipes
Craving for a crispy, golden-brown side dish that pairs perfectly with burgers, sandwiches, or your favorite main course? Look no further than cottage fries, the ultimate comfort food. These bite-sized potato gems are made with simple ingredients you probably already have on hand. Our collection of cottage fries recipes includes variations for every taste preference, from classic to cheesy to spicy. Whether you prefer them crispy or soft, oven-baked or pan-fried, we've got you covered. So, gather your potatoes and seasonings, and let's embark on a culinary journey to create the best cottage fries ever!
**Classic Cottage Fries:**
Our classic cottage fries recipe yields crispy, flavorful fries that are sure to become a family favorite. Simply cut potatoes into bite-sized pieces, toss them with oil, salt, and pepper, and bake until golden brown.
**Cheesy Cottage Fries:**
Elevate your cottage fries with a cheesy twist. This recipe incorporates a blend of cheddar and Parmesan cheeses, creating a gooey, irresistible coating that will leave you craving more.
**Garlic Herb Cottage Fries:**
For a more savory option, try our garlic herb cottage fries. A combination of garlic, herbs, and butter adds a delightful aroma and flavor to these crispy potato bites.
**Spicy Cottage Fries:**
If you like a little heat, our spicy cottage fries are the perfect choice. Cayenne pepper and chili powder bring a fiery kick to these crispy potatoes, making them a perfect accompaniment to burgers or sandwiches.
**Oven-Baked Cottage Fries:**
Our oven-baked cottage fries are a healthier alternative to traditional fried fries. Simply toss the potatoes with oil and seasonings, then bake until crispy. This method results in a guilt-free side dish that is just as delicious as the fried version.
**Pan-Fried Cottage Fries:**
For those who prefer the classic crispy texture of pan-fried potatoes, our pan-fried cottage fries recipe is a must-try. With a combination of butter and oil, these fries achieve a perfectly golden-brown exterior while remaining fluffy on the inside.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile cottage fries. So, grab your apron and let's get cooking!
EASY BAKED COTTAGE FRIES
These are very easy to make and a great side dish. Crunchy and healthier then deep frying.
Provided by barbara lentz
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
- 2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
- 3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.
CHEF JOHN'S COTTAGE FRIES
While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
- Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g
THE BEST COTTAGE FRIES EVER
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Provided by Linda Scharek
Categories Potatoes
Time 50m
Number Of Ingredients 2
Steps:
- 1. Scrub potato, cut into wedges.
- 2. Soak potato slices in hot water for 10 minutes or cold water for 1 hour.
- 3. Pat potatos dry. Lightly oil and sprinkle with salt and pepper. You can use spray oil too!
- 4. Preheat over to 475 degrees. Cover fries with foil and bake for 5 minutes.
- 5. Uncover and continue cooking for 15 minutes. Turn potatos over and cook for an additional 15 minutes.
PARMESAN COTTAGE FRIES
This is an easy recipe that does not really need accurate measurements to come out well. The time that you bake the potatoes depends on how fat you make the chunks.
Provided by RPFROGGY
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.
- Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.
- Roast in the preheated oven for 25 minutes.
- Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.
- Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.
- Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.
Nutrition Facts : Calories 238 calories, Carbohydrate 31.5 g, Cholesterol 16.4 mg, Fat 9.5 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.1 g, Sodium 205.9 mg, Sugar 3 g
Tips:
- For the best results, use fresh, firm potatoes that are about the same size.
- Cut the potatoes into evenly sized wedges so that they cook evenly.
- Soak the potato wedges in cold water for 30 minutes before frying. This will help to remove the starch and make the fries crispier.
- Dry the potato wedges thoroughly before frying. This will help to prevent them from sticking together.
- Use a large skillet or Dutch oven for frying the potato wedges. This will help to ensure that they cook evenly.
- Heat the oil to 375 degrees Fahrenheit before adding the potato wedges. This will help to prevent them from sticking to the pan.
- Fry the potato wedges in batches, so that they do not overcrowd the pan. This will help to ensure that they cook evenly.
- Cook the potato wedges until they are golden brown and crispy, about 10-12 minutes.
- Drain the potato wedges on paper towels to remove any excess oil.
- Season the potato wedges with salt, pepper, and any other desired seasonings.
Conclusion:
Cottage fries are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, seasoned or plain, cottage fries are sure to be a hit.
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