Best 3 The Best Cornbread Recipes
Cornbread, a staple in Southern cuisine, is a delightful treat that combines the sweetness of cornmeal with a hint of savory flavors. Often served alongside hearty stews, soups, or grilled meats, cornbread can also shine as a standalone snack. This versatile dish holds a special place in many cultures and has been enjoyed for generations. In this article, we present a collection of the best cornbread recipes, each offering a unique take on this classic dish. From the traditional Southern-style cornbread to creative variations like skillet cornbread, jalapeño cornbread, and even gluten-free cornbread, this article caters to every taste and dietary preference. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating perfect cornbread that is moist, flavorful, and sure to impress. So, prepare your taste buds for a journey through the world of cornbread, and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST HOMEMADE CORNBREAD RECIPE
Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can't be beat.
Provided by Melissa Griffiths - Bless this Mess
Categories Baking
Time 25m
Number Of Ingredients 8
Steps:
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Serve hot.
Nutrition Facts : ServingSize 1 Slice, Calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg
THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Nut Free Side Dish Snack Vegetarian
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
- In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
- Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!
Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g
THE 35 BEST WAYS TO COOK CORNBREAD
This collection of easy Cornbread Recipes will give you so many variations on the classic Southern side dish. For a tasty start, try our Bacon Cheddar Jalapeño Cornbread:
Provided by GypsyPlate
Categories Side Dishes
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Fry bacon in 8-10" cast iron skillet over medium heat. Turn occasionally and cook until crispy, about 10 minutes. Remove bacon to paper towel lined plate. Put skillet in oven.
- Melt butter and mix with milk and eggs in a bowl.
- In large bowl, mix cornmeal, flour, baking powder, salt and sugar. Chop jalapeños, crumble bacon and add to the mixture.
- Add wet mixture to the bowl and mix well with a fork.
- Remove skillet fro oven and place on a trivet. Pour cornbread mixture into hot skillet. Place in oven and bake 25 minutes. Test for doneness by sticking toothpick in to center of cornbread. If it is wet when you pull it out, bake an additional five minutes.
- When done, remove cornbread from oven and let rest 5-10 minutes. Cut and serve with butter.
Tips:
- Use Fresh Corn: Fresh corn gives the best flavor to cornbread. If fresh corn is unavailable, frozen or canned corn can be used, but the flavor will not be as good.
- Use a Cast Iron Skillet: A cast iron skillet is the best pan for baking cornbread. It evenly distributes the heat, resulting in a crispy crust and a moist interior.
- Preheat the Skillet: Preheat the skillet over medium heat before adding the batter. This will help to create a crispy crust.
- Do Not Overmix the Batter: Overmixing the batter will result in a tough cornbread. Mix just until the ingredients are combined.
- Bake the Cornbread until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to ensure that the cornbread is cooked through.
- Let the Cornbread Cool Slightly Before Serving: This will help to prevent the cornbread from falling apart.
Conclusion:
Cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great side dish for soups and stews. With its simple ingredients and easy-to-follow instructions, this recipe for the best cornbread is sure to become a favorite in your kitchen. So next time you're looking for a tasty and satisfying dish, give this cornbread recipe a try. You won't be disappointed!
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