Best 4 The Best Coleslaw Recipes

In the realm of refreshing and versatile side dishes, coleslaw reigns supreme. Originating as a humble dish in the Netherlands, coleslaw has transcended geographical boundaries to become a beloved culinary creation enjoyed worldwide. At its core, coleslaw is a harmonious blend of finely shredded cabbage, a tangy dressing, and an array of additional ingredients that elevate its flavor and texture. This versatile dish offers a symphony of taste experiences, from the crisp crunch of the cabbage to the creamy richness of the dressing. Whether you prefer a classic coleslaw with a vinegar-based dressing or a creamy coleslaw with mayonnaise, there's a recipe to suit every palate. With its vibrant colors and refreshing taste, coleslaw serves as an ideal accompaniment to grilled meats, fried chicken, or fish. Dive into the world of coleslaw and discover the diverse range of recipes that await you, each offering a unique twist on this timeless classic.

**This article presents a comprehensive collection of coleslaw recipes, encompassing both traditional and innovative variations:**

- **Classic Coleslaw:** This recipe embodies the essence of traditional coleslaw, featuring a tangy vinegar-based dressing that perfectly complements the crisp cabbage.

- **Creamy Coleslaw:** For those who prefer a rich and creamy dressing, this recipe incorporates mayonnaise, sour cream, and Dijon mustard to create a luscious and flavorful coleslaw.

- **Asian Coleslaw:** Inspired by the vibrant flavors of Asian cuisine, this recipe introduces crunchy wonton strips, red bell peppers, and a sweet and tangy dressing made with rice vinegar and sesame oil.

- **Mexican Coleslaw:** This recipe brings a fiesta of flavors to the table with a zesty dressing made from lime juice, cilantro, and chili powder, along with a colorful blend of cabbage, carrots, and black beans.

- **Loaded Baked Potato Coleslaw:** Combining the best of two classic dishes, this recipe incorporates bacon, cheddar cheese, and ranch dressing into the coleslaw mix, resulting in a decadent and satisfying side dish.

- **Healthy Coleslaw:** For those seeking a lighter and healthier option, this recipe utilizes Greek yogurt, honey, and lemon juice to create a tangy and refreshing dressing, complemented by a blend of shredded cabbage, carrots, and red onion.

- **Broccoli Slaw:** This recipe introduces broccoli florets to the coleslaw mix, adding a boost of texture and nutrients, while the dressing combines mayonnaise, sour cream, and a hint of Dijon mustard for a creamy and tangy finish.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

THE BEST VINEGAR COLESLAW

The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

WORLD'S BEST COLE SLAW! (I PROMISE)

World's Best Cole Slaw! (I Promise) image

Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.

Provided by Talal B.

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1/3 cup sugar
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh onions, Minced
16 ounces cabbage coleslaw blend

Steps:

Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
It can be eaten immediately but tastes best after 4 hours.
Substitution: If you don't have Buttermilk, you use Sour Cream.
Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
Enjoy!

Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5

COLESLAW (((THE BEST EVER)))

COLESLAW (((THE BEST EVER))) image

Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.

Provided by Alan Leonetti

Categories Vegetable

Time 30m

Yield 1 Batch

Number Of Ingredients 12

Ingredients

1 large cabbage (Shredded)
1 large green bell pepper (Chopped)
1 large red bell pepper (Chopped)
1 medium onion (Chopped)
1 teaspoon salt
1 cup cider vinegar
1 cup white vinegar
1/2 cup brown sugar (packed down)
1 teaspoon celery seed
1 teaspoon mustard seeds
1/2 teaspoon turmeric
granulated sugar (to taste)

Steps:

Shred the cabbage & in a food processor& set aside.
Chop the bell peppers & onion.
Place into a bowl & set aside.
In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
Boil 5 to 8 minutes.
Immediately pour over the cabbage/bell pepper/onion mixture.
Stir well & then refrigerate.
It will keep crisp & yummy for a month or longer.

Nutrition Facts : Calories 979.9, Fat 3.5, SaturatedFat 0.7, Sodium 2624.6, Carbohydrate 214.6, Fiber 40, Sugar 164.2, Protein 21.3

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your coleslaw.
Shred the cabbage and other vegetables finely. This will help them absorb the dressing better.
Use a light hand with the dressing. You don't want to overpower the vegetables.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve the coleslaw as a side dish or as a topping for sandwiches, tacos, or burgers.

Conclusion:

Coleslaw is a delicious and versatile dish that can be enjoyed in many different ways. With its fresh, crunchy vegetables and creamy dressing, it's a perfect side dish for any occasion. So next time you're looking for a quick and easy recipe, give coleslaw a try. You won't be disappointed!