Best 3 The Best Coffee Cake Ever Pioneer Woman Recipes
Indulge in a delightful journey with our collection of coffee cake recipes, each a masterpiece in its own right. From the classic Pioneer Woman's Best Coffee Cake Ever, a timeless favorite with its moist crumb and irresistible streusel topping, to the decadent Sour Cream Coffee Cake, bursting with rich flavors and a tender texture, our recipes offer a symphony of taste and aroma.
For those seeking a gluten-free treat, the Gluten-Free Coffee Cake with Pecan Streusel is a delightful option, offering a delectable combination of flavors and textures. If you prefer a moist and dense coffee cake, the Old-Fashioned Sour Cream Coffee Cake is a true gem, with its tender crumb and generous streusel topping. And for a unique twist, the Pumpkin Coffee Cake with Cream Cheese Frosting combines the warmth of fall spices with the creamy indulgence of cream cheese frosting, creating a truly unforgettable treat.
With step-by-step instructions and detailed ingredient lists, our recipes ensure that every baker, from novice to expert, can create these coffee cake masterpieces with ease. Whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply craving a sweet treat, our coffee cake recipes are sure to satisfy your cravings and bring joy to your taste buds.
BLUEBERRY COFFEE CAKE
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
- Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
- Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
- For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
- Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.
PIONEER WOMAN'S COFFEE CAKE
An incredibly rich, luscious espresso cake by Ree Drummond. When iced with caramel frosting (Recipezaar #2030136) it tastes like a decadent caramel macchiato! To die for!
Provided by CinnamonSpice
Categories Dessert
Time 35m
Yield 1 two layer cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease and flour two round baking pans.
- In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Set aside.
- Melt 2 sticks of butter in a pot over medium-low heat. While that's melting, add 3 tablespoons instant coffee to 1 cup boiling water. Set aside.
- Once butter has melted, add coffee mixture to the butter in the pot. Let it come to a boil for about ten seconds, then turn off the heat. Set aside for just a minute.
- In a separate bowl, add buttermilk, eggs, baking soda, and vanilla. Mix until well combined.
- Pour the butter/coffee mixture into the flour mixture. Stir the mixture together gently. The purpose here isn't to mix it together perfectly, but to cool down the heat before adding the egg mixture.
- Add in the egg mixture and stir gently until well combined. Then pour into pans. Bake for 20 to 22 minutes or until set.
- Allow to cool completely.
- Combine all icing ingredients, then ice the cake. Chill for an hour before serving.
Nutrition Facts : Calories 627.5, Fat 29.8, SaturatedFat 18.5, Cholesterol 109.4, Sodium 464.6, Carbohydrate 88.2, Fiber 0.6, Sugar 70.9, Protein 4.1
THE BEST COFFEE CAKE. EVER. PIONEER WOMAN.
Make and share this The Best Coffee Cake. Ever. Pioneer Woman. recipe from Food.com.
Provided by AmyZoe
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
- Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
- Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
- In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
- Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Tips:
- Use room temperature ingredients to ensure they blend smoothly and evenly.
- Cream the butter and sugar together until light and fluffy for a rich, flavorful cake.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift together the dry ingredients to prevent lumps and ensure even distribution.
- Add the dry ingredients to the wet ingredients in three additions, alternating with milk, and beginning and ending with dry ingredients.
- Stir in the streusel topping until just combined, taking care not to overmix.
- Bake the coffee cake in a preheated oven to ensure even baking.
- Test the doneness of the cake by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
- Allow the coffee cake to cool slightly before serving to prevent crumbling.
Conclusion:
This classic coffee cake recipe from Ree Drummond, the Pioneer Woman, delivers a moist, flavorful cake with a delicious streusel topping. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Whether you're enjoying it with a cup of coffee in the morning or as a sweet treat in the afternoon, this coffee cake is sure to become a family favorite.
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