Best 2 The Best Cloud Bread Recipes
Indulge in the delightful world of cloud bread, a culinary marvel that has taken the internet by storm with its airy texture, versatile flavors, and ease of preparation. This magical creation is not just a bread; it's an edible cloud that elevates your taste buds to new heights. Prepare to embark on a culinary journey with our collection of cloud bread recipes, each offering a unique twist to this extraordinary dish. From classic cloud bread to savory iterations bursting with cheese, herbs, and spices, to sweet variations drizzled with delectable toppings, our recipes cater to every palate. Get ready to transform your kitchen into a cloud-making factory and impress your family and friends with this extraordinary bread-like creation!
Check out the recipes below so you can choose the best recipe for yourself!
CLOUD BREAD
Light and fluffy, this bread substitute lives up to its name. Use it as a low-carb option for sandwiches
Provided by Miriam Nice
Categories Lunch
Time 30m
Yield makes 8 pieces
Number Of Ingredients 5
Steps:
- Heat oven to 150C/130C fan/gas 2 and line 2 large baking sheets with baking paper, then grease well with butter or oil.
- In a large bowl and using electric beaters, whisk the egg whites together until stiff peaks form. You should be able to carefully turn the bowl upside down without it falling out.
- In another bowl, put the egg yolks, cream cheese and cream of tartar then whisk together (no need to wash the beaters first) until smooth, pale and frothy. Next, fold the egg whites, a spoonful at a time into the yolk mixture, be as gentle as you can with this so you don't knock out too much of the air and finally fold in the nigella seeds and season with salt and pepper.
- Carefully dollop the mixture onto the prepared baking sheets, if the mixture is a little runny when you get to the bottom of the bowl don't use the last few spoonfuls - only use the really fluffy mix on the top. Bake for 20 mins or until lightly golden and craggy on top. Allow to cool for a few moments before carefully removing from the paper with a palette knife.
Nutrition Facts : Calories 59 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
EASY CLOUD BREAD
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
Provided by TheWickedNoodle
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 40m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
- Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
- Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
- Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 3.1 g, Cholesterol 124.1 mg, Fat 6.9 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 75.6 mg, Sugar 2.8 g
Tips:
- Use room temperature ingredients. This will help the batter come together smoothly and evenly.
- Don't overmix the batter. Overmixing can make the bread tough.
- Be patient when baking the bread. It takes about 30 minutes to bake, but it's important not to open the oven door during baking, as this can cause the bread to collapse.
- Let the bread cool completely before slicing and serving. This will help the bread hold its shape.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Cloud bread is a delicious and easy-to-make bread that is perfect for any occasion. It's light and fluffy, with a slightly sweet flavor. It can be served plain, or topped with your favorite spreads or dips. Whether you're looking for a quick and easy breakfast, lunch, or dinner recipe, cloud bread is a great option. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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