Best 2 The Best Classic Strawberry Shortcake Recipes

Indulge in the delightful flavors of summer with our collection of classic strawberry shortcake recipes. These delectable treats are perfect for any occasion, from backyard barbecues to festive gatherings. Whether you prefer a traditional shortcake with layers of fluffy biscuits and fresh strawberries, a charming angel food cake version, or a unique twist with a cornbread base, we have a recipe to satisfy every taste. Each recipe is carefully crafted with easy-to-follow instructions and a list of readily available ingredients. So gather your loved ones, preheat your oven, and embark on a culinary journey that will leave you with unforgettable memories and a sweet taste of summer.

Here are our top 2 tried and tested recipes!

BEST STRAWBERRY SHORTCAKE

Best Strawberry Shortcake image

For a dazzling summer dessert, you can't beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. -Shirley Joan Helfenbein, Lapeer, Michigan.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup plus 2 teaspoons cold butter, divided
1 large egg, room temperature
1/3 cup half-and-half cream
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/8 teaspoon vanilla extract
2 cups fresh strawberries, sliced

Steps:

In a small bowl, combine the flour, sugar, baking powder and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened. , Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges. Bake at 450° until golden, 13-15 minutes. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form. Cut cake horizontally in half. Soften remaining butter. Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream.

Nutrition Facts : Calories 420 calories, Fat 28g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 471mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 7g protein.

STRAWBERRY SHORTCAKE

Strawberry Shortcake image

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

Provided by Denyse

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

3 pints fresh strawberries
½ cup white sugar
2 ¼ cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
¼ teaspoon salt
⅓ cup shortening
1 egg
⅔ cup milk
2 cups whipped heavy cream

Steps:

Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g

Tips:

Use fresh, ripe strawberries. This will ensure the best flavor and texture for your shortcake.
Macerate the strawberries in sugar. This will help to draw out their natural juices and make them even sweeter.
Make sure the biscuits are light and fluffy. You can use a biscuit mix or your favorite biscuit recipe.
Whip the cream until it is stiff. This will help it to hold its shape when you pipe it onto the shortcake.
Assemble the shortcake just before serving. This will prevent the biscuits from getting soggy.

Conclusion:

Strawberry shortcake is a classic summer dessert that is easy to make and always a crowd-pleaser. With fresh strawberries, fluffy biscuits, and whipped cream, it is the perfect way to celebrate the season.