Best 4 The Best Chopped Antipasto Salad Recipes
Indulge in a symphony of flavors with our exquisite Chopped Antipasto Salad, a delightful medley of cured meats, tangy cheeses, crisp vegetables, and a zesty dressing that dances on your palate. This vibrant salad showcases the best of Italian antipasti, artfully combining savory prosciutto, spicy salami, and nutty provolone in a harmonious arrangement. The crunch of bell peppers, the sweetness of sun-kissed tomatoes, and the earthy notes of Kalamata olives add a textural and flavor dimension that will tantalize your taste buds. Drizzle the salad with a vibrant red wine vinaigrette, a perfect balance of acidity and sweetness that elevates each ingredient to its full potential. This delightful salad is a versatile culinary masterpiece, perfect as a light lunch, an impressive appetizer, or a vibrant side dish to grilled meats or fish.
Check out the recipes below so you can choose the best recipe for yourself!
ANTIPASTO SALAD
Antipasto salad combines the best Italian appetizers into one sensational salad! This antipasto salad recipe will be the most satisfying, flavorful salad you ever sink your teeth into! It's easy to make, exploding with bright flavors and textures and is a hypnotic stand-alone main dish or it can be served as a steal-the-show side. This antipasto salad is loaded with salami, pepperoni, tomatoes, artichokes, pepperoncini, olives, red onions, provolone, and mozzarella all tossed in a zesty homemade Italian dressing that will have you swooning! It's also wonderfully customizable, so you can add or swap in any of your favorite antipasto ingredients that you have on hand. This antipasto salad is quick to make with just a little chopping and a few shakes to combine the dressing. Best of all, it can be made ahead of time for the perfect stress-free win!
Provided by Jen
Categories Main Dish
Time 42m
Number Of Ingredients 15
Steps:
- DRESSING: Click on "Italian Dressing" in the recipe ingredients to be taken to the recipe. Italian Dressing can be made ahead of time and stored for 2 weeks in the refrigerator.
- CROUTONS: Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and spray with cooking spray or use a nonstick mat. Add cubed bread to the baking sheet and drizzled with olive oil then sprinkle with spices; toss until evenly coated. Spread bread into an even layer and bake for approximately 12-15 minutes or until golden.
- SALAD: Add lettuce to a large bowl followed by the rest of the salad ingredients. Drizzle with desired amount of dressing and toss to combine OR dress individual plates if expecting leftovers. Serve immediately. (You will probably not use all of the dressing.)
ITALIAN ANTIPASTO SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 16
Steps:
- Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
- Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
CHOPPED ANTIPASTO SALAD
This chopped antipasto salad is crisp, fresh, and overflowing with bold flavors. It serves well on its own or as a side salad. Recipe yields 6 side servings or 3 to 4 meal-sized servings.
Provided by Katya
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 15
Steps:
- In a large serving bowl, combine the salad ingredients together and set aside.
- In a small bowl or a liquid measuring cup, whisk together all of the vinaigrette ingredients. Season with salt and pepper. Taste, and adjust - add more honey if the mixture tastes too acidic, or more lemon juice if it's not acidic enough. If the mixture is overall too bold for your liking, dilute it with a splash of olive oil, or if it's just not quite right yet, add more salt and pepper.
- Drizzle the vinaigrette over the salad and toss to combine. Serve immediately.
Nutrition Facts : Calories 338 calories, Sugar 6.6 g, Sodium 463 mg, Fat 25.3 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 23 g, Fiber 8.7 g, Protein 9.4 g, Cholesterol 13.9 mg
EVERYTHING ANTIPASTO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the dressing: Make the dressing in a small bowl by whisking together the balsamic vinegar, garlic and oregano. While whisking, drizzle in the olive oil. Season with salt and pepper.
- For the salad: Place the romaine lettuce in a bowl. Drizzle over the dressing and toss. Arrange on a platter to make a base for the salad. Artfully place the meats, peppers, tomatoes, artichoke hearts, olives and mozzarella balls around the platter. Garnish with the basil leaves and drizzle with the balsamic glaze.
Tips:
- Use high-quality ingredients: Fresh, ripe vegetables and quality meats and cheeses will make all the difference in the flavor of your salad.
- Chop your vegetables evenly: This will help them cook evenly and make for a more visually appealing salad.
- Don't overcrowd the pan: When cooking the vegetables, make sure to give them enough space so that they can brown properly.
- Season your salad well: A good vinaigrette or dressing will help to bring all the flavors of the salad together.
- Serve immediately: Chopped antipasto salad is best served immediately, while the vegetables are still warm and the flavors are bright.
Conclusion:
Chopped antipasto salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its colorful ingredients and flavorful dressing, it's sure to be a hit at any gathering. So next time you're looking for a quick and easy meal, give this chopped antipasto salad a try. You won't be disappointed!
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