Best 4 The Best Chocolate Peanut Butter No Bake Cookies Recipes
Indulge in a delectable journey of chocolate and peanut butter harmony with our curated collection of no-bake cookies. Embark on a culinary adventure as we guide you through a symphony of flavors. From the classic combination of chocolate chips and peanut butter to the tantalizing swirl of white chocolate and peanut butter, each recipe promises a unique and unforgettable taste experience. These no-bake cookies are not only a treat for your taste buds but also a breeze to make, requiring no oven and minimal effort. Gather your ingredients and prepare to be amazed by the symphony of flavors that awaits you.
Here are our top 4 tried and tested recipes!
THE BEST NO BAKE COOKIES
These Easy Peanut Butter Chocolate No Bake Cookies are a classic, loaded with oats and chocolate-peanut buttery goodness--perfect for a special treat!
Provided by Sally
Time 20m
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, butter, and milk in a large saucepan and stir over medium-low heat until combined.
- Turn heat to medium and cook, stirring occasionally, until mixture comes to a full boil. Boil for one minute, stirring occasionally. (Watch the clock closely--if you don't boil them long enough, they will not set. Boil them too long, and they will be dry.) Remove from heat.
- Add peanut butter, vanilla, and oatmeal to mixture and stir until combined.
- Drop by the tablespoon onto a baking sheet. Cool, then remove from sheet with a spatula, and store in an airtight container.
Nutrition Facts : Calories 137 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 44 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
Steps:
- Line two baking sheets with parchment paper and set aside.
- In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for 2 minutes.
- Remove from the heat and stir in the peanut butter and vanilla until uniform. Add the oats, flax seed and salt and stir well to combine.
- Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the cookies to cool and set for about 15 minutes. The cookies will keep in a sealed container at room temperature for 1 week. If you'd like a chewier cookie, store in the fridge.
Tips:
- Use creamy peanut butter for a smooth and creamy filling. If you prefer a more chunky texture, you can use crunchy peanut butter instead.
- Chill the cookie dough for at least 30 minutes before shaping. This will help the cookies to set and hold their shape better.
- Roll the cookie dough balls in chopped peanuts or chocolate chips for a fun and festive look. You can also drizzle the cookies with melted chocolate or peanut butter for an extra touch of sweetness.
- Store the cookies in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These chocolate peanut butter no-bake cookies are a delicious and easy treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. The cookies are also gluten-free and vegan, so they are a great option for people with dietary restrictions. So next time you are looking for a quick and easy dessert, give these chocolate peanut butter no-bake cookies a try. You won't be disappointed!
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