Best 3 The Best Chocolate Cobbler Recipes
Indulge in the ultimate chocolatey delight with this collection of chocolate cobbler recipes that will tantalize your taste buds and satisfy your sweet cravings. From classic and comforting to unique and decadent, these cobblers offer a symphony of flavors that cater to every chocolate lover's desire.
Dive into the timeless goodness of the Original Chocolate Cobbler, a harmonious blend of rich chocolate filling nestled beneath a golden-brown biscuit topping. For those seeking a touch of sophistication, the Chocolate Cobbler with Whipped Cream Topping elevates the experience with a luscious cloud of whipped cream that complements the浓郁chocolate filling perfectly.
For a taste of Southern charm, the Sweet Potato Chocolate Cobbler combines the earthy sweetness of sweet potatoes with a decadent chocolate filling, creating a delightful contrast of flavors. The Gluten-Free Chocolate Cobbler caters to dietary restrictions without compromising on taste, offering a delightful indulgence for those with gluten sensitivities.
Embark on a culinary adventure with the Chocolate Cherry Cobbler, where juicy cherries burst with flavor alongside a velvety chocolate filling, resulting in a delightful symphony of sweet and tart. The Chocolate Peanut Butter Cobbler harmonizes the classic combination of chocolate and peanut butter, creating a rich and satisfying dessert that will leave you craving more.
Indulge in the extravagance of the Chocolate Cobbler with Ice Cream, where scoops of creamy ice cream melt into the warm, gooey chocolate filling, creating a heavenly dessert experience. For a touch of indulgence, the Chocolate Cobbler with Chocolate Chips adds an extra layer of chocolatey goodness, ensuring an irresistible treat that will satisfy even the most ardent chocolate enthusiast.
Prepare to be captivated by each recipe's detailed instructions, ensuring that every step leads you towards cobbler perfection. Whether you prefer a classic cobbler or one with a unique twist, this collection has something for every chocolate lover.
CHOCOLATE COBBLER
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE COBBLER WITH CHERRY ICE CREAM
Steps:
- Preheat the oven to 350 degrees F.
- Pour the melted butter into a 9-by-13-inch baking dish.
- In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.
- In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.
- Serve warm with cherry ice cream.
CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
Tips for Making the Best Chocolate Cobbler:
- Use high-quality chocolate. The better the chocolate, the better the cobbler will taste. Look for a chocolate with a cocoa content of at least 70%.
- Don't overcook the cobbler. The cobbler is done when the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
- If you don't have a cast iron skillet, you can use a 9-inch square baking dish.
- You can also use a gluten-free flour blend if you need to make the cobbler gluten-free.
- For a vegan cobbler, you can use a plant-based milk and butter.
- You can add a variety of spices to the cobbler, such as cinnamon, nutmeg, or ginger.
- You can also add a variety of fruits to the cobbler, such as berries, peaches, or apples.
Conclusion:
Chocolate cobbler is a classic dessert that is easy to make and loved by people of all ages. With its rich chocolate flavor and flaky crust, it's the perfect treat for any occasion. So next time you're looking for a delicious and comforting dessert, give this chocolate cobbler recipe a try.
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