Best 2 The Best Chocolate Chip Bundt Cake Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Chip Bundt Cake, a symphony of flavors that will tantalize your taste buds. This classic bundt cake recipe is elevated to new heights with the addition of rich chocolate chips, creating a moist, dense, and incredibly flavorful cake that is perfect for any occasion. Whether you're a seasoned baker or just starting, our step-by-step instructions and detailed ingredient list will guide you in crafting this delectable treat. Along with the classic chocolate chip bundt cake, we also present tantalizing variations like the Sour Cream Chocolate Chip Bundt Cake, a luscious combination of tangy sour cream and rich chocolate, and the Cream Cheese Chocolate Chip Bundt Cake, a decadent delight with a creamy cheesecake swirl. Get ready to embark on a baking adventure that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHOCOLATE CHIP BUNDT CAKE
This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.
Provided by My'esha
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
- Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g
THE BEST CHOCOLATE CHIP BUNDT CAKE
This recipe is one that my husband's family passed to me and it is absolutely wonderful and easy. Everyone that tries it loves it. Hope you do too!
Provided by Mups501
Categories Dessert
Time 1h10m
Yield 1 Bundt Cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
- Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
- Add grated chocolate and chocolate chips to mixture.
- Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter).
- Cook at 350 degrees for 50- 60 minutes.
- Sprinkle with powdered sugar (if desired) when cool.
Nutrition Facts : Calories 5182.3, Fat 290.6, SaturatedFat 91.1, Cholesterol 961.6, Sodium 5214.3, Carbohydrate 612.6, Fiber 15.7, Sugar 408.2, Protein 62.6
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of the cake.
- Don't overmix the batter. Overmixing will make the cake tough.
- Make sure the oven is preheated before baking the cake. This will help the cake rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch pan. Just adjust the baking time accordingly.
Conclusion:
This chocolate chip bundt cake is a classic for a reason. It's moist, flavorful, and packed with chocolate chips. It's perfect for any occasion, from birthdays to potlucks. With a few simple tips, you can make sure your chocolate chip bundt cake turns out perfect every time.
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