**Experience the Ultimate Chili Bliss: A Culinary Journey Through Sizzling Flavors and Diverse Recipes**
Indulge in a tantalizing culinary adventure with our curated collection of chili recipes, each promising a unique symphony of flavors to satisfy every palate. From the classic Texas-style chili, brimming with bold spices and tender beef, to the intriguing white chicken chili, where creamy broth embraces tender chicken and a medley of vegetables, our recipes offer a journey through chili's diverse culinary landscape.
Vegetarian chili bursts with vibrant colors and textures, showcasing a harmonious blend of hearty beans, crisp vegetables, and a rich tomato base. For those seeking a smoky twist, our chipotle chili infuses traditional flavors with a touch of heat, while our vegetarian pumpkin chili offers a unique combination of savory and sweet notes.
Explore the depths of flavor with our turkey chili, where lean ground turkey and a chorus of spices create a lighter yet equally satisfying rendition of this classic comfort food. And for a taste of the unexpected, our Cincinnati chili beckons with its unique blend of spices, chocolate, and tangy vinegar.
Our recipes cater to various dietary preferences, ensuring that everyone can savor the chili experience. The gluten-free chili offers a delicious alternative for those with gluten sensitivities, while the low-carb chili provides a guilt-free indulgence for those watching their carbohydrate intake.
Embark on a culinary odyssey with our chili recipes, each a testament to the versatility and boundless flavors of this beloved dish. Let your taste buds dance with delight as you explore the diverse culinary tapestry of chili, from hearty and robust to light and refreshing.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
CLASSIC CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the tomato paste, chili powder, cumin, coriander and oregano. Cook, stirring, until brick red, 2 minutes.
- Add the beef, 1 teaspoon salt and a few grinds of pepper and continue to cook, stirring, until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup water and 1/2 teaspoon salt. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until thickened, 35 to 45 minutes. Season with salt.
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
Tips:
- Use a variety of beans: Using a mix of beans, such as kidney beans, black beans, and pinto beans, adds depth of flavor and texture to your chili.
- Sauté your vegetables: Sautéing the onions, peppers, and garlic in a little bit of oil before adding them to the chili pot helps to caramelize them and develop their flavor.
- Use a good quality chili powder: The chili powder is one of the most important ingredients in your chili, so make sure to use a good quality one. Look for a chili powder that is made with a blend of different chili peppers, and that has a deep, rich flavor.
- Add some heat: If you like your chili with a little bit of heat, add a diced jalapeño pepper or a teaspoon of cayenne pepper to the pot. You can also add a few dashes of hot sauce to taste.
- Let your chili simmer for a while: The longer your chili simmers, the more time the flavors have to meld together. Simmer your chili for at least 30 minutes, or up to 2 hours, over low heat.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include shredded cheese, sour cream, diced onions, and crushed tortilla chips.
Conclusion:
With these tips in mind, you'll be able to make a delicious pot of chili that will warm you up on a cold day. So next time you're in the mood for a hearty and flavorful meal, give this recipe a try.
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