Best 2 The Best Chicken Marinade Recipes

Indulge in a culinary journey with our collection of tantalizing chicken marinade recipes! Embark on a flavor adventure as you discover a symphony of taste combinations designed to elevate your chicken dishes to new heights. From zesty citrusy marinades that invigorate your palate to savory herbal blends that evoke rustic charm, our recipes cater to a wide range of culinary preferences.

Kick-start your taste bud expedition with the vibrant Lemon-Herb Marinade, where tangy lemon juice harmonizes with aromatic herbs, creating a refreshing and invigorating marinade that infuses chicken with a burst of brightness. For a taste of the tropics, immerse yourself in the sweet and tangy embrace of the Pineapple-Teriyaki Marinade. This marinade seamlessly blends the sweetness of pineapple with the savory richness of teriyaki sauce, resulting in a delectable glaze that caramelizes beautifully on the grill.

Transport your taste buds to the Mediterranean with the savory Greek Yogurt Marinade, where tangy yogurt combines with aromatic herbs and spices, enveloping chicken in a tantalizing embrace of flavors. If you seek a bold and smoky twist, venture into the realm of the Chipotle-Honey Marinade. This marinade masterfully harmonizes the heat of chipotle peppers with the sweetness of honey, creating a captivating and smoky glaze that adds depth and complexity to your chicken dishes.

For those who relish the classic, the Simple Olive Oil Marinade offers a timeless elegance. This marinade's simplicity allows the natural flavors of the chicken to shine through, complemented by the subtle richness of olive oil and a touch of herbs. And for a taste of the Orient, embark on a culinary voyage with the Hoisin-Honey Marinade. This marinade's unique blend of hoisin sauce, honey, and aromatic spices takes your chicken on a journey of sweet, savory, and umami flavors.

With these versatile chicken marinade recipes at your fingertips, you can effortlessly transform ordinary chicken into extraordinary culinary creations. Prepare to tantalize your taste buds and embark on a flavor-filled adventure with every bite!

Here are our top 2 tried and tested recipes!

BEST CHICKEN MARINADE

Best Chicken Marinade image

This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don't marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé's favorite chicken.

Provided by TaraNicole

Categories Chicken Breasts

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

⅔ cup olive oil
⅔ cup reduced-sodium soy sauce
¼ cup lemon juice
2 tablespoons liquid smoke flavoring
2 tablespoons spicy brown mustard
2 teaspoons ground black pepper
2 teaspoons garlic powder
4 skinless, boneless chicken breast halves

Steps:

Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
Place chicken in the bowl turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Do not marinate longer than 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 549.1 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 46.1 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 1573.9 mg, Sugar 1.4 g

CHICKEN MARINADE

Chicken Marinade image

Provided by Ina Garten

Categories main-dish

Time 2h55m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/2 cup lemon juice
2 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1 cup good olive oil
2 chicken breasts, bone-in and skin-on

Steps:

In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
Preheat the oven to 350 degrees F.
Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.

Tips:

Use a flavorful marinade: The best marinades for chicken are packed with flavor. Look for recipes that include herbs, spices, acids (like lemon juice or vinegar), and oils.
Let the chicken marinate for at least 30 minutes, but no more than 24 hours: This gives the marinade time to penetrate the chicken and infuse it with flavor. If you marinate the chicken for too long, the acids in the marinade can start to break down the proteins and make the chicken tough.
Use a covered container to marinate the chicken: This helps to keep the chicken moist and prevents it from being contaminated by bacteria.
Turn the chicken occasionally while it is marinating: This helps to ensure that all sides of the chicken are evenly coated with the marinade.
Discard the marinade after use: The marinade can contain harmful bacteria that can contaminate the chicken if it is reused.

Conclusion:

Using a marinade is a great way to add flavor and moisture to chicken. There are many different marinade recipes to choose from, so you can find one that suits your taste. Just be sure to follow the tips above to ensure that you get the best results.