Best 3 The Best Chicken Cutlets Recipes
Chicken cutlets are a versatile and delicious dish that can be prepared in a variety of ways. They are a great source of protein and can be served with a variety of sides, making them a perfect meal for any occasion. This article provides three different recipes for chicken cutlets, each with its own unique flavor and texture. The first recipe is for classic breaded chicken cutlets, which are crispy on the outside and juicy on the inside. The second recipe is for chicken cutlets with a flavorful herb crust, which adds a delicious savory flavor to the dish. The third recipe is for chicken cutlets with a tangy lemon sauce, which is perfect for a light and refreshing meal. All three recipes are easy to follow and can be prepared in under 30 minutes. So whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, these chicken cutlet recipes are sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
20 BEST CHICKEN CUTLET FOODS
Have dinner ready in just 30 minutes with these easy chicken cutlet recipes. They're crispy, golden, and more versatile than you think.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
LIZZIE'S CHICKEN CUTLETS
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set up your grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Cut each chicken breast in half lengthwise, so you have thinner chicken cutlets. Cover the chicken breasts with plastic wrap and gently pound out to an even thickness, about 1/4 inch.
- To a mixing bowl, add the flour, garlic powder, 2 teaspoons paprika and 1 teaspoon curry powder. Season with salt and pepper and whisk to combine well. To another mixing bowl, add the breadcrumbs, remaining 2 teaspoons paprika and remaining teaspoon curry powder. Season with salt and pepper and whisk to combine well. Whisk together the eggs and mustard in another mixing bowl.
- Place a large cast-iron pan on the direct-heat side of the grill to preheat. Sprinkle the chicken with salt and pepper on both sides. Dredge the chicken in the flour, then the egg, then the breadcrumb mixture, shaking off any excess in between. When the pan is hot, add enough olive oil so that it's 1/2-inch deep. Bring the oil to 350 degrees F, then add half the chicken, leaving plenty of space in between. Cook the chicken until golden brown, then flip and brown on the other side, 3 to 4 minutes per side. Remove the chicken to a cooling rack set over a baking sheet to drain off any extra oil. Repeat with the remaining chicken, adding additional olive oil to the pan, if needed. Serve and enjoy!
CHICKEN CUTLET
I love the combination of chicken and cheese in this chicken cutlet recipe. Parmesan cheese, garlic powder and onion powder flavor the golden chicken cutlet, which is coated with seasoned bread crumbs. -Marie Hoyer, Lewistown, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl., Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs. In a skillet over medium heat, cook chicken in oil for 5-7 minutes on each side or no longer pink.
Nutrition Facts : Calories 405 calories, Fat 17g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 636mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 41g protein. Diabetic Exchanges
Tips:
- Use boneless, skinless chicken breasts: This will make the cutlets easier to prepare and cook evenly.
- Pound the chicken breasts to an even thickness: This will help them cook evenly and prevent them from drying out.
- Season the chicken breasts generously: Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and oregano.
- Coat the chicken breasts in flour before frying: This will help them to brown evenly and create a crispy crust.
- Fry the chicken breasts in a hot skillet with plenty of oil: This will help them to cook quickly and evenly.
- Do not overcrowd the skillet: If you overcrowd the skillet, the chicken breasts will not cook evenly and will be more likely to stick together.
- Cook the chicken breasts until they are golden brown and cooked through: The internal temperature of the chicken breasts should reach 165 degrees Fahrenheit.
- Serve the chicken cutlets immediately: Chicken cutlets are best served hot and fresh out of the skillet.
Conclusion:
Chicken cutlets are a versatile and delicious dish that can be served in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, chicken cutlets are sure to please everyone at the table. With a little planning and preparation, you can make chicken cutlets that are crispy, juicy, and flavorful. So next time you are looking for a delicious and satisfying meal, give chicken cutlets a try!
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