Best 4 The Best Cheesecake Recipes
Indulge in a delectable journey with our exquisite cheesecake extravaganza! From the classic New York-style to the tangy key lime and the luscious chocolate swirl, our curated collection of cheesecake recipes promises an explosion of flavors to tantalize your taste buds. Dive into the creamy richness of our traditional cheesecake, perfected with a graham cracker crust and a touch of vanilla. Embark on a tropical adventure with our key lime cheesecake, where the vibrant citrus notes dance harmoniously with the creamy filling. Craving a decadent indulgence? Our chocolate swirl cheesecake beckons with its rich, velvety texture and the perfect balance of sweetness and bitterness. Each recipe is meticulously crafted with step-by-step instructions, ensuring that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
BEST EVER CHEESECAKE
I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. - Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan. Chill. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Place pan on a baking sheet. Bake for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake 10 minutes longer. Cool completely on a wire rack. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.
Nutrition Facts : Calories 504 calories, Fat 36g fat (20g saturated fat), Cholesterol 131mg cholesterol, Sodium 357mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
BEST NO-BAKE CHEESECAKE
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
Provided by Debbie Clark
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
- In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
Nutrition Facts : Calories 459 calories, Carbohydrate 35.8 g, Cholesterol 109 mg, Fat 33.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 20.7 g, Sodium 236.1 mg, Sugar 14.9 g
BEST CHEESECAKE IN THE WORLD RECIPE
My friend Luisa gave me this recipe at my wedding shower. I've prepared it several times and it is always a hit. always better when it has a chance to set. Add your favorite topping. Enjoy!
Provided by Fresca
Categories Cheesecake
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix 1st 5 ingredients together well and keep aside.
- Crush graham crackers (can put in ziplock and pound bag until crushed).
- mix in butter and icing sugar.
- pour into pie plate.
- cook crust for 5-10 minutes at 300°F.
- let cool.
- Pour cheese mixture over crust and bake in 300F oven for 40 minutes.
Tips:
- Use high-quality cream cheese for the best flavor and texture. Full-fat cream cheese is best, as it will give your cheesecake a rich, creamy texture.
- Make sure the cream cheese is softened to room temperature before you start baking. This will help it mix smoothly with the other ingredients and prevent lumps.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough and dense. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking and will give it a more even bake.
- Let the cheesecake cool completely before serving. This will help it to set properly and will give you a cleaner slice.
Conclusion:
With its creamy texture, rich flavor, and endless variations, cheesecake is a classic dessert that is sure to please everyone. Whether you're a fan of classic New York cheesecake, creamy chocolate cheesecake, or tangy key lime cheesecake, there's a cheesecake out there for everyone. So next time you're looking for a special dessert, give cheesecake a try. You won't be disappointed.
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