Best 5 The Best Cheeseball Ever Recipes

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Indulge in a culinary delight with our collection of cheeseball recipes, each offering a unique twist to this classic appetizer. From the creamy goodness of the classic cheeseball to the tangy zest of the bacon-chive cheeseball, these recipes cater to every palate. Discover the secrets behind achieving the perfect texture and flavor balance, ensuring your cheeseball becomes the star of any gathering. Explore creative variations, such as the veggie-packed garden cheeseball or the sweet and savory cranberry-pecan cheeseball, that add a touch of unexpected flavors to your next party spread. With step-by-step instructions and helpful tips, these recipes guarantee a delightful cheeseball experience that will leave your guests craving more.

Here are our top 5 tried and tested recipes!

BEST CHEESEBALL



BEST Cheeseball image

Our best cheeseball is perfect for any gathering. The secret ingredient in this cheese ball will shock you but it truly gives it the amazing flavor it has!

Provided by Chandice Probst

Categories     Appetizer

Time 10m

Number Of Ingredients 10

16 ounces cream cheese
1 cup shredded cheddar cheese
1 teaspoon lemon juice
1/2 teaspoon onion (chopped finely)
1 teaspoon garlic salt
1 1/2 teaspoon chives or green onions
1 tablespoon parsley
1 tablespoon organic mayonnaise
4 ounces can baby shrimp (drained) or crumbled cooked bacon
1/2 cup Crushed nuts of your choice (I like pecans or walnuts)

Steps:

  • Mix everything together in a large bowl
  • Crush nuts on wax paper
  • Roll the cheese ball into nuts until completely covered
  • Refrigerate overnight
  • Remove from the refrigerator at least 10 minutes before serving

Nutrition Facts : Calories 109 kcal, Carbohydrate 2 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 218 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 4 g

THE BEST CHEESE BALL YOU EVER WILL TASTE



The Best Cheese Ball You ever will taste image

This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the store are expensive and Not as half as good as this. Trust me your man will be moaning and beg you to make this for his buddies game.. Xmass... anytime..lol.. It makes two large...

Provided by Brenda-Lee Barajas

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 13

2 pkg 8 oz. cream cheese soften
2 c chedder cheese, grated
2 tsp onion grated
2 tsp worcestershire sauce
1 tsp lemon juice.. i have use bottle
1 tsp dry mustard
1/2 tsp paprika
1/2 tsp seasoning salt
1/4 tsp salt
2 Tbsp parsley dry or fresh...i have used both
1 can(s) 2 1/4 oz. deviled ham
2 Tbsp chopped pimiento {drained}
2/3 c fine chopped walnuts

Steps:

  • 1. With electic beater beat cream cheese,beat in cheese,onion,worcestershire sauce,lemon juice,mustard,paperika.salt,deviled ham,untill mixture is creamy.
  • 2. Then stir in Piminento and parsley.Buy hand Not beater...
  • 3. Make two seperate balls and roll cheese ball in the nuts.
  • 4. Then wrap in wax paper then in foil.Then refrigerate .Serve with any crackers.

THE BEST CHEESEBALL



The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

THE BEST CHEESEBALL



The Best Cheeseball image

Super simple and delicious. I made 1 cheeseball, but this recipe makes 4 cheeseballs. Feel free to cut the recipe back if you don't want quite that much delicious cheeseball floating around. I have a friend who makes this for Christmas gifts. Serving size is estimated. Recipe courtesy of My Kitchen Cafe.

Provided by AmyZoe

Categories     High In...

Time 15m

Yield 4 cheeseballs, 32 serving(s)

Number Of Ingredients 9

32 ounces cream cheese, softened
4 cups sharp cheddar cheese, shredded
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 teaspoons dried parsley
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 cup pecans, finely chopped for rolling

Steps:

  • Place finely chopped pecans in a shallow dish and set aside.
  • In a large bowl (or the bowl of a stand mixer fitted with the paddle attachment), mix the cream cheese until smooth.
  • Add the cheddar cheese and mix until just combined.
  • Lightly sprinkle all the seasonings and sauces over the cheese mixture and mix until thoroughly combined.
  • With lightly greased hands, portion the cheese mixture into 4 pieces and roll each section into a round ball.
  • Coat in pecans.
  • The easiest way to do this is to hold the cheeseball in one and and scoop up the pecans and press them onto the cheeseball with the other, turning the cheeseball as you go and letting the excess pecans fall back into the dish (this helps the pecans go farther).
  • Cover each cheeseball in saran wrap and refrigerate until ready to serve.

THE BEST CHEESEBALL EVER



The Best Cheeseball Ever image

I was skeptical about the pineapple in this recipe, but you really can't tell that's what it is. It was delicious, and I'd make this again. I rolled mine in spicy almonds. Super simple, and delicious. Serving size is estimated.

Provided by AmyZoe

Categories     < 15 Mins

Time 15m

Yield 10-15 2 cheese balls

Number Of Ingredients 5

16 ounces cream cheese, softened (at room temperature)
15 1/4 ounces crushed pineapple, drained
2 teaspoons Lawry's Seasoned Salt
3 green onions, chopped (or more depending on your taste)
chopped pecans or chopped walnuts, for coating

Steps:

  • Whip cream cheese until light and fluffy.
  • Add the pineapple, seasoned salt, and green onions until well mixed.
  • Form mixture into a ball. This was easier if I refrigerated the cheese ball for an hour before this step. I also found I preferred splitting this into 2 normal sized cheese balls instead of 1 huge cheese ball because it was easier to handle.
  • Roll the ball in the nuts.
  • Serve with crackers.

Tips:

  • Use high-quality cream cheese: The cream cheese is the base of the cheeseball, so it's important to use a good quality brand. Look for cream cheese that is smooth and spreadable, with no lumps.
  • Soften the cream cheese to room temperature: This will make it easier to mix and will help the cheeseball have a smooth texture.
  • Use a variety of cheeses: Don't just stick to cream cheese. Adding other cheeses, such as cheddar, Parmesan, or goat cheese, will give the cheeseball more flavor and depth.
  • Don't overmix the cheeseball: Overmixing will make the cheeseball tough. Mix just until the ingredients are combined.
  • Chill the cheeseball before serving: This will help it to firm up and make it easier to slice.
  • Serve the cheeseball with a variety of crackers, vegetables, and fruit: This will give your guests options and allow them to customize their snacks.

Conclusion:

The Best Cheeseball Ever is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and variety of toppings, it's sure to be a hit with your guests. So next time you're looking for a quick and easy snack, give this recipe a try.

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