Best 4 The Best Cavatini Ever Recipes
**Indulge in Culinary Delight: Explore the Exquisite World of Cavatini Recipes**
Cavatappi, also known as cavatini, captivates taste buds with its intriguing corkscrew shape and delectable flavors. Originating from Campania, Italy, this versatile pasta is a true culinary canvas, readily absorbing and enhancing various sauces and ingredients. In this comprehensive guide, we present a symphony of cavatini recipes, each a testament to the boundless creativity and versatility of this beloved pasta. Embark on a culinary journey as we delve into classic and innovative cavatini dishes, promising a delightful exploration for both pasta enthusiasts and adventurous foodies alike. From the timeless simplicity of tomato sauce to the rich decadence of pesto and the vibrant freshness of spring vegetables, our curated selection caters to diverse palates and preferences. Prepare to tantalize your taste buds and elevate your culinary repertoire with these exceptional cavatini creations.
Recipes Included:
1. **Classic Cavatini with Tomato Sauce:** Experience the timeless marriage of cavatini and tomato sauce, a flavor combination that has stood the test of time. This recipe showcases the intrinsic goodness of fresh tomatoes, garlic, and herbs, culminating in a vibrant and soul-satisfying sauce that perfectly complements the intricate shape of cavatini.
2. **Cavatini with Creamy Pesto:** Immerse yourself in the symphony of flavors that is cavatini with creamy pesto. This recipe artfully blends fresh basil, pine nuts, Parmesan cheese, and cream, resulting in a luscious and aromatic sauce that clings lovingly to every twist and turn of the cavatini. The earthy notes of the pesto harmonize beautifully with the nutty flavor of the pasta.
3. **Cavatini with Spring Vegetables:** Celebrate the vibrancy of spring with this delightful cavatini dish. Fresh asparagus, peas, and artichoke hearts mingle harmoniously in a light and flavorful sauce, creating a symphony of springtime flavors. The tender crispness of the vegetables complements the chewy texture of the cavatini, making this dish a refreshing and rejuvenating meal.
4. **Cavatini with Sausage and Peppers:** Embark on a journey of bold and hearty flavors with cavatini with sausage and peppers. This recipe brings together succulent Italian sausage, colorful bell peppers, and a rich tomato sauce, creating a dish that is as visually appealing as it is delicious. The savory flavors of the sausage and peppers fuse seamlessly with the cavatini, resulting in a comforting and satisfying meal.
5. **Cavatini with Seafood:** Dive into the depths of culinary excellence with cavatini with seafood. Shrimp, mussels, and calamari join forces in a delectable seafood medley, cooked to perfection in a vibrant white wine sauce. The briny sweetness of the seafood harmonizes beautifully with the delicate flavor of the cavatini, creating a dish that is both elegant and soul-satisfying.
EASY CAVATINI
This version of this popular dish is so easy, made with common ingredients and everyone loves it! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.
Provided by loof751
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion and green pepper.
- Cook pastas together; drain well.
- Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
- Add spaghetti sauce and simmer 5 minutes.
- Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
- Top with the remaining pasta, then sauce, then mozzarella cheese.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 771.6, Fat 48.3, SaturatedFat 21.2, Cholesterol 174.4, Sodium 1387, Carbohydrate 28.7, Fiber 3, Sugar 9.8, Protein 53.1
MAMMA ANG'S CAVATINI
This cavatini recipe will make your house smell like a pizzeria! We loved using whole wheat pasta, ground turkey, and turkey pepperoni. It helps to make this recipe a little healthier. The contrast of the meat sauce mixed with the creamy meat mixture is perfectly balanced and divine. Butter some garlic bread and toss together a...
Provided by Angie Webb
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown ground turkey, onion, and bell pepper. Add pepperoni and sauce.
- 2. Boil all pastas for 10 minutes. Drain.
- 3. Add to meat sauce mixture.
- 4. In a medium bowl, mix 2 cups of mozzarella, the cottage cheese, and Italian seasoning.
- 5. In a 9x13 baking dish, layer almost 1/2 of pasta/meat mixture.
- 6. Then, add a layer of 1/2 cheese mixture.
- 7. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the 1/2 cup of mozzarella.
- 8. Bake at 350 degrees for 35 minutes.
CAVATINI PASTA
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
CAVATINI II
My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.
Provided by Jan O'Leary Merzlak
Categories Main Dish Recipes Pasta
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
- Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 476 calories, Carbohydrate 36.6 g, Cholesterol 66.5 mg, Fat 25.9 g, Fiber 4.4 g, Protein 24.2 g, SaturatedFat 10.3 g, Sodium 1234.7 mg, Sugar 10.7 g
Tips:
- If your cavatini is too dry, add a little bit of water or broth to the pan.
- If your cavatini is too wet, cook it for a few minutes longer.
- For a cheesy cavatini, add a cup of grated Parmesan cheese to the sauce.
- For a spicy cavatini, add a teaspoon of red pepper flakes to the sauce.
- For a vegetarian cavatini, use vegetable broth instead of chicken broth.
- For a vegan cavatini, use a plant-based milk instead of heavy cream.
- Serve cavatini with a side of crusty bread or a green salad.
Conclusion:
Cavatappi is a versatile pasta that can be used in a variety of dishes. It is perfect for pasta salads, casseroles, and soups. Cavatappi is also a great choice for a main course, served with a simple sauce and some grilled vegetables.
No matter how you choose to serve it, cavatappi is sure to be a hit. Its unique shape and delicious flavor make it a favorite among pasta lovers of all ages.
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