**Unveil the Delights of Calamari Salad: A Culinary Journey Through Flavor and Texture**
Embark on a tantalizing culinary adventure with calamari salad, a dish that masterfully blends the delicate flavor of squid with an array of vibrant ingredients. Dive into a symphony of textures as tender calamari intertwines with crisp vegetables, aromatic herbs, and tangy dressings. Discover a delightful balance of flavors as briny notes from the squid harmonize with the freshness of lemon, the pungency of garlic, and the subtle sweetness of cherry tomatoes.
This versatile dish offers endless possibilities for culinary creativity. From the classic simplicity of a Mediterranean-inspired salad adorned with Kalamata olives and feta cheese to the vibrant heat of a spicy Thai-style rendition, each variation promises a unique gustatory experience. Whether served as a refreshing appetizer or as a light and flavorful main course, calamari salad captivates the senses and satisfies the soul.
Indulge in a culinary journey with our diverse collection of calamari salad recipes, each carefully crafted to showcase the versatility and inherent deliciousness of this seafood delicacy. From quick and easy weekday meals to elegant dinner party centerpieces, our recipes provide a culinary adventure for every occasion and palate. Prepare to tantalize your taste buds and embark on a delightful exploration of flavors and textures with our comprehensive guide to calamari salad.
GRAMMY'S CALAMARI SALAD
My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.
Provided by CLAIRES
Categories Salad Seafood Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
- Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
- Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 6.8 g, Cholesterol 264.5 mg, Fat 2.2 g, Fiber 1.3 g, Protein 18.2 g, SaturatedFat 0.5 g, Sodium 108.5 mg, Sugar 0.2 g
CALAMARI SALAD
Steps:
- Rinse squid under cold running water, then lightly pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/3-inch-wide rings.
- Cook squid in a 5- to 6-quart pot of boiling salted water , uncovered, until just opaque, 40 to 60 seconds. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When squid is cool, drain and pat dry.
- Whisk together lemon juice, vinegar, oil, garlic, salt, and pepper in a small bowl, then stir in onion and let stand 5 minutes.
- Meanwhile, combine squid, olives, tomatoes, celery, and parsley in a large bowl. Toss with dressing and season with salt and pepper. Let stand at least 15 minutes to allow flavors to develop.
CALAMARI SALAD
This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes each year. The recipe has been passed down to me through my grandparents, who were excellent cooks. -Paul Rinaldi, Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Chop calamari tentacles; cut body into 1/2-in. rings., In a large saucepan, heat oil over medium heat. Add anchovies if desired; stir in parsley and garlic. Cook 1 minute. Add wine; stir in mushrooms, if desired, and seasonings. Add calamari; bring to a boil. Reduce heat; simmer, covered, until calamari is tender, 2-3 minutes. Remove pan from heat; cool slightly., In a serving bowl, toss celery, olives, lemon juice and calamari mixture. May be served warm, or refrigerated and served cold.
Nutrition Facts :
CALAMARI SALAD
Steps:
- To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.
- Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.
CALAMARI SALAD
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.
- Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.
THE BEST CALAMARI SALAD
Make and share this The Best Calamari Salad recipe from Food.com.
Provided by mrs.pin
Categories Squid
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Clean calamari remove the fins and skin.
- If you wish to use the tenacles cut them off above the eyes remove the hard center.
- Cut the calamari into small rings.
- Cook the calamari in boiling salted water for approx 1 minute drain and rinse under cold water.
- Put into serving bowl add all the chopped ingredients stir to combine.
- In a small bowl add vinegar and lemon juice wish in olive oil to make an emulsion
- add to salad and stir to combine.
- Refrigerate for several hours before serving.
Tips:
- Choose fresh calamari: Opt for calamari that is firm and has a slightly translucent appearance. Avoid any that have a slimy texture or an unpleasant odor.
- Clean the calamari properly: Remove the head, tentacles, and ink sac from the calamari. Cut the body into rings or strips, and be sure to remove any remaining cartilage.
- Cook the calamari briefly: Overcooking calamari will make it tough and rubbery. Cook it for no more than a few minutes in boiling water or until it just turns opaque. You can also grill, sauté, or fry calamari, but be sure to keep the cooking time short.
- Use a variety of flavors: Calamari is a versatile ingredient that can be paired with a variety of flavors. Try marinating it in olive oil, lemon juice, herbs, and spices before cooking. You can also add it to salads, pasta dishes, stir-fries, and more.
- Serve calamari immediately: Calamari is best served immediately after cooking. If you need to store it, do so in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Calamari salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its light and tangy dressing, tender calamari, and crunchy vegetables, this salad is sure to be a hit at your next party or potluck. So next time you are looking for a new and exciting salad recipe, be sure to give calamari salad a try!
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