Best 4 The Best Cajun Blackened Salmon Ever Recipes
Cajun blackened salmon is a delectable dish that tantalizes the taste buds with its bold flavors and crispy, blackened exterior. Originating from the vibrant culinary traditions of Louisiana, this dish is a symphony of spices, bringing together the heat of cayenne pepper, the smokiness of paprika, and the earthy notes of garlic and thyme. The salmon is coated in this flavorful blend of spices and then seared in a hot skillet, creating a perfectly cooked fish with a crispy crust and a tender, juicy interior.
This article presents a collection of the best Cajun blackened salmon recipes, each offering a unique twist on this classic dish. From traditional preparations to innovative variations, these recipes cater to a range of tastes and preferences. Whether you're a seasoned cook or a novice in the kitchen, you're sure to find a recipe that suits your skills and desires.
One recipe introduces a delightful combination of Cajun spices with a zesty lemon butter sauce, creating a vibrant and flavorful dish. Another recipe incorporates a tantalizing mango salsa, adding a sweet and tangy dimension to the blackened salmon. For those who enjoy a bit of heat, a recipe featuring a spicy Cajun remoulade sauce is sure to satisfy.
For those seeking a healthier option, a recipe using air fryer blackened salmon presents a guilt-free alternative, delivering all the flavors of traditional Cajun blackened salmon without the added oil. Additionally, a recipe for Cajun blackened salmon burgers offers a fun and creative way to enjoy this dish in a handheld format, perfect for casual gatherings or quick weeknight meals.
With its vibrant flavors and versatility, Cajun blackened salmon is a dish that will surely impress your taste buds. Embark on a culinary journey with this collection of recipes, and discover the perfect Cajun blackened salmon recipe that suits your palate and cooking style.
CAJUN BLACKENED SALMON RECIPE BY TASTY
Here's what you need: olive oil, salmon fillets, paprika, dried oregano, dried thyme, cayenne pepper, brown sugar, salt, pepper, avocados, mango, red onion, red chili, fresh parsley, salt, pepper, olive oil, lime juice
Provided by Chloe Olivia Morgan
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the Cajun spice rub ingredients and stir.
- Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.
- Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
- Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.
- Once the salmon is cooked set aside.
- In a large bowl, add all of the salsa ingredients and stir well.
- Serve the salmon with an extra sprinkling of parsley alongside the salsa.
- Enjoy!
Nutrition Facts : Calories 566 calories, Carbohydrate 28 grams, Fat 38 grams, Fiber 9 grams, Protein 28 grams, Sugar 15 grams
CAJUN BLACKENED SALMON
Yet another recipe from my mother-in-law, who is probably the best cook that I personally know. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.
Provided by cyaos
Categories Cajun
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together spices in an airtight jar and shake until well blended.
- Sprinkle cajun spice liberally over salmon fillets on both sides.
- Melt butter in a large pan over medium high heat until sizzling hot.
- Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.
BLACKENED SALMON FILLETS
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Provided by JEFF CALKINS
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
- In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 4.5 g, Cholesterol 166.4 mg, Fat 38.3 g, Fiber 2 g, Protein 37.4 g, SaturatedFat 17.2 g, Sodium 1248.4 mg, Sugar 1.1 g
CAJUN BLACKENED SALMON
This is a great way to grill salmon. It's easy and quick to prepare (no marinating, no resting time). The salmon blackens so nicely and gives a smoky tone that's a perfect match for the tasty seasoning blend. Be sure to skin the salmon, otherwise the seasoning rub will stick to the skin (instead of the salmon meat) and is...
Provided by Vickie Parks
Categories Fish
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat grill. Generously grease or oil the grill grates.
- 2. Thoroughly combine all the seasonings (from paprika to cumin) in a bowl, and set seasoning blend aside.
- 3. With half of the melted butter (1/4 cup), brush both sides of all the fillets. Rub the seasoning blend over both sides of all of the fillets. Drizzle 1/8 cup of the melted butter over the fillets.
- 4. Place fillets on hot grill, buttered side down, and grill until blackened, about 3 to 5 minutes. Turn fillets over, drizzle the remaining 1/8 cup of melted butter across the top of each fillet, and continue grilling for another 3 to 4 minutes or until the second side is blackened and the fillets are opaque and flake easily with a fork at the thickets part.
Tips:
- Choose the freshest salmon fillet possible. Look for a fillet that is firm and has a vibrant color. Avoid fillets that are soft or have a dull color.
- Use a good quality Cajun seasoning. A good Cajun seasoning will have a blend of spices that will give the salmon a delicious flavor. Look for a seasoning that contains paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook the salmon for just a few minutes per side, or until it is cooked through but still moist.
- Serve the salmon immediately. Cajun blackened salmon is best served immediately after it is cooked. This will ensure that the salmon is hot and crispy.
Conclusion:
Cajun blackened salmon is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give Cajun blackened salmon a try. You won't be disappointed!
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