Indulge in the delightful symphony of flavors that is Butter Pecan Cake, a classic dessert that tantalizes taste buds with its irresistible charm. This delectable cake is a harmonious blend of moist, tender crumb, rich buttercream frosting, and the irresistible crunch of toasted pecans, creating an unforgettable taste experience. With its golden brown exterior and generous sprinkling of pecans, this cake is a feast for the eyes and a true delight for any occasion.
This article presents a collection of carefully curated Butter Pecan Cake recipes, each offering a unique twist on this timeless classic. From the traditional Southern-style cake with its fluffy layers and creamy frosting to a gluten-free version that caters to dietary preferences, these recipes ensure that everyone can savor the goodness of Butter Pecan Cake. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking a foolproof guide, this article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
BUTTER PECAN CAKE
My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. , In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in vanilla and 1 cup toasted pecans. Pour batter into 2 greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Meanwhile, for frosting, cream butter and sugar. Add milk and vanilla, beating until light and fluffy. Add additional milk if needed. Stir in remaining toasted pecans. Spread between the layers and over the top and sides of the cake.
Nutrition Facts : Calories 534 calories, Fat 27g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 280mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
SOUTHERN BUTTER PECAN CAKE
Steps:
- Preheat oven to 350. Generously grease 2 9-inch cake pans with shortening and lightly dust with flour. Set aside.
BUTTER PECAN CAKE
Make and share this Butter Pecan Cake recipe from Food.com.
Provided by Zewbiedoo
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together -- yes, the frosting too!
- Pour into greased bundt pan.
- Bake 60 minutes at 350°F.
- Serve with whipped cream, if desired.
Tips:
- To ensure even baking, use room temperature ingredients and accurately measure all ingredients.
- Creaming the butter and sugar properly is essential for a light and fluffy cake. Cream until the mixture is pale yellow and fluffy.
- Gradually add the eggs one at a time, beating well after each addition.
- Incorporate the dry ingredients in three additions, alternating with milk and beginning and ending with the dry ingredients.
- Do not overmix the batter, as this can result in a tough cake.
- For the best flavor, toast the pecans before using.
- To prevent the cake from sticking to the pan, grease and flour the pan or use a parchment paper liner.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For a richer flavor, use brown sugar instead of granulated sugar.
Conclusion:
The provided recipes offer various delectable options for creating a tantalizing butter pecan cake. Each recipe caters to different preferences and skill levels, ensuring that home bakers of all levels can find a suitable recipe to whip up this classic Southern treat. With its moist crumb, buttery flavor, and the delightful crunch of pecans, the butter pecan cake is a timeless dessert that is perfect for any occasion. Whether you prefer a simple yet satisfying cake or a more elaborate creation adorned with a delectable glaze, these recipes provide the inspiration and guidance needed to bake a truly memorable butter pecan cake. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey to create a masterpiece that will surely impress your family and friends. Happy baking!
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